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Corn cookies

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Corn cookies

These cookies are my favorites. I haven't baked them from cornmeal, though flour is of long standing, but somehow still not reached. And then turned up such a case. In General, I became a fan of cakes made of corn flour. Went even look for retseptiki)))


Cooking time45 minutes Number of servings30

Ingredients for Corn cookies




Step-by-step instruction of cooking Corn cookies


Step 1

Butter, sugar, eggs, corn flour and baking powder and knead it into a smooth dough. Put in the fridge. 
The dough is very crumbly and hard formed as it crumbles.Butter, sugar, eggs, corn flour and baking powder and knead it into a smooth dough. Put in the fridge.
The dough is very crumbly and hard formed as it crumbles.


Step 2

Forming two sausages. One dip them in caramelized sugar and pine nuts. The other chopped macadamia-nuts (you can use other nuts).Forming two sausages. One dip them in caramelized sugar and pine nuts. The other chopped macadamia-nuts (you can use other nuts).


Step 3


Step 4

Cut the sausages on washers and bake in pre-heated oven at 175 degrees for 15 minutes. Wait until completely cool.Cut the sausages on washers and bake in pre-heated oven at 175 degrees for 15 minutes. Wait until completely cool.


Step 5