These cookies are my favorites. I haven't baked them from cornmeal, though flour is of long standing, but somehow still not reached. And then turned up such a case. In General, I became a fan of cakes made of corn flour. Went even look for retseptiki)))
|Cooking time 45 minutes||Number of servings 30|
Butter, sugar, eggs, corn flour and baking powder and knead it into a smooth dough. Put in the fridge.
The dough is very crumbly and hard formed as it crumbles.
Forming two sausages. One dip them in caramelized sugar and pine nuts. The other chopped macadamia-nuts (you can use other nuts).
Cut the sausages on washers and bake in pre-heated oven at 175 degrees for 15 minutes. Wait until completely cool.