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Biscuit on starch

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Biscuit on starch

Is very high, soft, tasty.


Cooking time50 minutes Number of servings-

Ingredients for Biscuit on starch




Step-by-step instruction of cooking Biscuit on starch


Step 1

Separate the whites from the yolks, beat the whites with 3 tablespoons sugar in a solid foam.Separate the whites from the yolks, beat the whites with 3 tablespoons sugar in a solid foam.


Step 2

Beat the yolks with the rest of the white sugar, SIFT the starch and baking powder.Beat the yolks with the rest of the white sugar, SIFT the starch and baking powder.


Step 3

In the yolks gently add the whites and stir from the bottom up.In the yolks gently add the whites and stir from the bottom up.


Step 4

In a greased form pour the batter and bake at 190 degrees for about 35 minutes (the smaller the form, the more magnificent the will). Cake cut into three parts. (I have a biscuit 9 cm).In a greased form pour the batter and bake at 190 degrees for about 35 minutes (the smaller the form, the more magnificent the will). Cake cut into three parts. (I have a biscuit 9 cm).


Step 5

Blend sour cream with sugar and spreading it on the cake. Garnish with bananas or on request.Blend sour cream with sugar and spreading it on the cake. Garnish with bananas or on request.



Step 6


Step 7