Biscuit on starch

186 - 50 минут -

Is very high, soft, tasty.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Biscuit on starch

Step by step instruction of cooking Biscuit on starch

Шаг 1

Separate the whites from the yolks, beat the whites with 3 tablespoons sugar in a solid foam.

Шаг 2

Beat the yolks with the rest of the white sugar, SIFT the starch and baking powder.

Шаг 3

In the yolks gently add the whites and stir from the bottom up.

Шаг 4

In a greased form pour the batter and bake at 190 degrees for about 35 minutes (the smaller the form, the more magnificent the will). Cake cut into three parts. (I have a biscuit 9 cm).

Шаг 5

Blend sour cream with sugar and spreading it on the cake. Garnish with bananas or on request.

Шаг 6

Шаг 7