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Roll of minced meat with curry sauce

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Roll of minced meat with curry sauce

Simply delicious roll.


Cooking time45 minutes Number of servings4

Ingredients for Roll of minced meat with curry sauce




Step-by-step instruction of cooking Roll of minced meat with curry sauce


Step 1

Almonds fry in a pan.Almonds fry in a pan.


Step 2

Grind in a blender garlic, onion, and celery greens.Grind in a blender garlic, onion, and celery greens.


Step 3

Add to the minced greens with onion and garlic, egg, salt and pepper.Add to the minced greens with onion and garlic, egg, salt and pepper.


Step 4

Stir in minced 3/4 parts of the celery with peppers and goat cheese.Stir in minced 3/4 parts of the celery with peppers and goat cheese.


Step 5

Roll out a rectangle of dough 60 by 36 cm Sprinkle with rice flour (I forgot to do it, I confess). 
Distribute on top of the stuffing in a thin layer, leaving edges.Roll out a rectangle of dough 60 by 36 cm Sprinkle with rice flour (I forgot to do it, I confess).
Distribute on top of the stuffing in a thin layer, leaving edges.



Step 6

Wrap the loaf and smear it with beaten yolk.Wrap the loaf and smear it with beaten yolk.


Step 7

On top sprinkle ostatkami almonds, vegetables and cheese. Bake in a pre-razogretoj the oven to 200 degrees for 45 minutes.On top sprinkle ostatkami almonds, vegetables and cheese. Bake in a pre-razogretoj the oven to 200 degrees for 45 minutes.


Step 8

Mix the ingredients for the sauce. 
Bon appetit!Mix the ingredients for the sauce.
Bon appetit!