Want this dish of Italian cuisine took its rightful place on your table!Timbale pie looks very impressive. Be prepared to fend off compliments, because pie impression on the guests will surely produce!
|Cooking time -||Number of servings 8|
Beef (I have beef) cut into small pieces and saute with onion, carrot and tomato. Simmer about 1 hour.
During this time, boil pasta (I had Farfalle tricolor) and add to stews. Stir and remove from heat.
To prepare the dough for the pie: in a Cup sift the flour, baking powder, salt. Add SL. butter room temperature, egg, sour cream. Knead the dough. If the dough is too tough, add a little sour cream. The dough for 30 minutes to put in hladilnik. Quantitative test and enough for pie and cover with ornaments.
For the white sauce: in a hot pan to melt SL. oil. To the butter add the flour and stir everything with a whisk. In the milk break the egg, stir and pour the milk in a saucepan. Salt. Stir sauce until thick. Cool.
Prepare a baking dish with a diameter of 18cm. Cut the circle of dough in the form and put it on the bottom. Next, roll it out and cut a Board the height of the form. Edge jointing.
Now on the bottom of the form to put the pasta with the meat and top with a few spoonfuls of the sauce.
Then again, pasta and sauce. And so until the form. Bake in the oven at 180 degrees for about 45-55min.
Of the remaining dough to cut out the cover and decorative elements. The leaves on the lid I glued egg. The lid to bake separately until Golden brown.
The finished cake remove from the oven and allow to cool. To remove the ring. Put on a plate and cover with a lid. Cake can be made the day before and then before serving, reheat in the oven. Me the next day, the cake seemed to taste better.