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Cottage cheese and orange casserole

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Cottage cheese and orange casserole

Air, more like a souffle, cheesecake. My 2 year old niece stuff down for both cheeks.


Cooking time120 minutes Number of servings6

Ingredients for Cottage cheese and orange casserole




Step-by-step instruction of cooking Cottage cheese and orange casserole


Step 1


Step 2

Separate the yolks from the whites.Separate the yolks from the whites.


Step 3

In a blender mix the cheese, egg yolks, sour cream, powdered sugar, 2 tbsp corn starch and vanilla. Beat until smooth.In a blender mix the cheese, egg yolks, sour cream, powdered sugar, 2 tbsp corn starch and vanilla. Beat until smooth.


Step 4

Proteins vzbit to strong peaks. Gently stir whites into cottage cheese.Proteins vzbit to strong peaks. Gently stir whites into cottage cheese.


Step 5

Form for baking grease with oil.Form for baking grease with oil.



Step 6

Put the cheese mass in the form and flatten.Put the cheese mass in the form and flatten.


Step 7

In a blender blend the pulp of two oranges (without seeds and white veins) and starch. The resulting mass pour into the baking dish on a layer of curd.


Step 8

Bake in the oven preheated to 180 gr., for about 40 minutes.Bake in the oven preheated to 180 gr., for about 40 minutes.


Step 9

The casserole during the baking process well rise, and then fall.
Give the casserole to cool completely and cut into portions.


Step 10