Dumplings with apples
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Though I am not Ukrainian, but curd dumplings, potato, Apple love. Great-grandmother always made Apple and then they was tormented with sour cream in a real Russian stove was a vkusnota indescribable! So, if you want to enjoy a delicious dessert, there are several apples – don't hesitate, let's make some Apple dumplings.
Ingredients for Dumplings with apples
Step by step instruction of cooking Dumplings with apples
I had 2 large Apple.
The dumplings are boiled in water, so put a pot of water on the fire until we make the dough the water will boil. Apples are cleaned from the peel and grate on a coarse grater. Add milk.
Separate protein and beat into a soft mousse it into a lush foam.
To the apples add the yolk, sugar, salt and protein mix.
Gradually we pour the flour (it took me less flour). This dough will not be thick, like a cake. The consistency is rather like a very thick cream.