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Soup-cream of broccoli

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Soup-cream of broccoli

Very autumnal soup. On a rainy day it will warm not only the body but also the soul. And if you don't add bacon, you can safely add it to your diet any thinner person!


Cooking time- Number of servings-

Ingredients for Soup-cream of broccoli




Step-by-step instruction of cooking Soup-cream of broccoli


Step 1

Soak the mushrooms. To quickly "came", fill it with hot water.Soak the mushrooms. To quickly "came", fill it with hot water.


Step 2

Boil vegetables.Boil vegetables.


Step 3

Grind in a blender with the addition of broth.Grind in a blender with the addition of broth.


Step 4

Fry strips of bacon.Fry strips of bacon.


Step 5

Finely chop the mushrooms and fry.Finely chop the mushrooms and fry.



Step 6

Vegetable mass is returned to the fire, add the cream (they will add delicate color and flavor), spices and mushrooms. Bring to a boil.Vegetable mass is returned to the fire, add the cream (they will add delicate color and flavor), spices and mushrooms. Bring to a boil.


Step 7

Ready! Just before serving sprinkle with bacon, it would be nice to crunch and will add spice. Bon appetit, and luck!Ready! Just before serving sprinkle with bacon, it would be nice to crunch and will add spice. Bon appetit, and luck!