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Octopus in white wine

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Octopus in white wine

My husband loves seafood, and here, once again, had to come up with something new! The recipe I found in the Internet, the result was simply stunning! Try it and you will not regret it!


Cooking time- Number of servings-

Ingredients for Octopus in white wine




Step-by-step instruction of cooking Octopus in white wine


Step 1

Defrost the octopus at room temperature. Rinse under warm running water.Defrost the octopus at room temperature. Rinse under warm running water.


Step 2


Step 3

Garlic to chop.Garlic to chop.


Step 4

Octopus mix with garlic, lemon juice, olive oil and spices. Cup cover with cling film and leave to marinate for 1-2 hours.Octopus mix with garlic, lemon juice, olive oil and spices. Cup cover with cling film and leave to marinate for 1-2 hours.


Step 5

Onion cut into half rings.Onion cut into half rings.



Step 6

On a heated pan put the squid, fry for 4-5 minutes. Then add 1 tbsp olive oil and onions.On a heated pan put the squid, fry for 4-5 minutes. Then add 1 tbsp olive oil and onions.


Step 7

When the onion is browned, add the crushed peanuts and white wine. Cover with a lid and simmer for 10-15 minutes until tender.When the onion is browned, add the crushed peanuts and white wine. Cover with a lid and simmer for 10-15 minutes until tender.


Step 8

Sliced cubes of bread fried in butter.Sliced cubes of bread fried in butter.


Step 9

Serve with croutons.Serve with croutons.


Step 10

Bon appetit!Bon appetit!