Chocolate in chocolate with vanilla ice cream

50 - 30 минут 6 порции

Cioco in cioco con gelato alla vaniglia. Incredibly-delicate Italian dessert for true chocolate lovers. The peculiarity of this dish is that inside the chocolate should remain liquid - get chocolate in chocolate. The recipe is from the book by B. Bontempi, "Italian kitchen". Try it! :)

Ingredients for Chocolate in chocolate with vanilla ice cream

Step by step instruction of cooking Chocolate in chocolate with vanilla ice cream

Шаг 1

Proteins separated from the yolks, the whites put into the refrigerator. Beat the yolks with the sugar until foamy mass.

Шаг 2

Chocolate melt in a water bath with butter. Pour in the egg mixture, mix well.

Шаг 3

Add the sifted flour, mix well.

Шаг 4

Whip whites into a thick foam, gently add to the chocolate mass.

Шаг 5

Spread resulting mixture into molds for muffins (you can put paper molds) or refractory cups greased and lightly floured. ***I got 12 mini-desserts.

Шаг 6

Bake at 180*C for 9 minutes. ***When removed from the oven, the middle should tremble. Will not overdo!*** The dessert is ready, carefully remove from the molds, sprinkle with powdered sugar and serve with a scoop of ice cream.

Шаг 7

Enjoy! :)