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Chocolate in chocolate with vanilla ice cream

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Chocolate in chocolate with vanilla ice cream

Cioco in cioco con gelato alla vaniglia. Incredibly-delicate Italian dessert for true chocolate lovers. The peculiarity of this dish is that inside the chocolate should remain liquid - get chocolate in chocolate. The recipe is from the book by B. Bontempi, "Italian kitchen". Try it! :)


Cooking time30 minutes Number of servings6

Ingredients for Chocolate in chocolate with vanilla ice cream




Step-by-step instruction of cooking Chocolate in chocolate with vanilla ice cream


Step 1

Proteins separated from the yolks, the whites put into the refrigerator. Beat the yolks with the sugar until foamy mass.Proteins separated from the yolks, the whites put into the refrigerator. Beat the yolks with the sugar until foamy mass.


Step 2

Chocolate melt in a water bath with butter. Pour in the egg mixture, mix well.Chocolate melt in a water bath with butter. Pour in the egg mixture, mix well.


Step 3

Add the sifted flour, mix well.Add the sifted flour, mix well.


Step 4

Whip whites into a thick foam, gently add to the chocolate mass.Whip whites into a thick foam, gently add to the chocolate mass.


Step 5

Spread resulting mixture into molds for muffins (you can put paper molds) or refractory cups greased and lightly floured. ***I got 12 mini-desserts.Spread resulting mixture into molds for muffins (you can put paper molds) or refractory cups greased and lightly floured. ***I got 12 mini-desserts.



Step 6

Bake at 180*C for 9 minutes. ***When removed from the oven, the middle should tremble. Will not overdo!*** The dessert is ready, carefully remove from the molds, sprinkle with powdered sugar and serve with a scoop of ice cream.Bake at 180*C for 9 minutes. ***When removed from the oven, the middle should tremble. Will not overdo!*** The dessert is ready, carefully remove from the molds, sprinkle with powdered sugar and serve with a scoop of ice cream.


Step 7

Enjoy! :)Enjoy! :)