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That cake in the shape of a wheel recommended for Breakfast, but good and throughout the day. Tender, crumbly, and easy to prepare. Thanks for the recipe N. Belovolov.
Ingredients for Ciambellone cream
- Flour - 250 g
- Sugar - 250 g
- Cream - 250 ml
- Chicken egg - 3 PCs
- Leavening agent - 8 g
- Powdered sugar
Step by step instruction of cooking Ciambellone cream
Beat the eggs with sugar into a lush foam.
Continuing to whisk, gradually add the cream.
Sift the flour with the baking powder, add to batter.
Circular shape brush with oil and lightly sprinkle with flour.
Spread the dough and put in pre heated oven.
Bake at 180 C for 40-45 minutes.
Ready the cooled cake sprinkle with powdered sugar.
I filled it with caramel cream.
For the caramel cream:
1/4 Cup milk + 40 grams of butter bring to a boil.
Cut into pieces 200 g soft toffees or chocolates Korovka.
Pour in the boiling milk-cream syrup.
Cook on very low heat to dissolve candies.
Pour the cooled cake immediately.