| 53 |
Pie stuffed with pumpkin and soft cheese can be served as hot or cold.
| Cooking time 90 minutes | Number of servings 4 |
Now the stuffing. Leeks cut. The pan pour sunflower oil and put in onions.
On a coarse grater grate the pumpkin and add to the onions. Fry for 10-15 minutes with an open lid, evaporate the liquid.
Stuffing transfer to a plate to cool. Then add salt, pepper, egg and cream cheese. Mix well.
Remove dough from refrigerator, roll it and put into a form. Prick in several places with a fork. Put the filling, smooth. And put bake in preheated oven until tender about forty minutes.
The cake is ready.
Bon appetit!
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