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Pie "Autumn whim"

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Pie "Autumn whim"

Pie stuffed with pumpkin and soft cheese can be served as hot or cold.


Cooking time90 minutes Number of servings4

Ingredients for Pie "Autumn whim"




Step-by-step instruction of cooking Pie "Autumn whim"


Step 1

Now the stuffing. Leeks cut. The pan pour sunflower oil and put in onions.Now the stuffing. Leeks cut. The pan pour sunflower oil and put in onions.


Step 2

On a coarse grater grate the pumpkin and add to the onions. Fry for 10-15 minutes with an open lid, evaporate the liquid.On a coarse grater grate the pumpkin and add to the onions. Fry for 10-15 minutes with an open lid, evaporate the liquid.


Step 3

Stuffing transfer to a plate to cool. Then add salt, pepper, egg and cream cheese. Mix well.Stuffing transfer to a plate to cool. Then add salt, pepper, egg and cream cheese. Mix well.


Step 4

Remove dough from refrigerator, roll it and put into a form. Prick in several places with a fork. Put the filling, smooth. And put bake in preheated oven until tender about forty minutes.Remove dough from refrigerator, roll it and put into a form. Prick in several places with a fork. Put the filling, smooth. And put bake in preheated oven until tender about forty minutes.


Step 5

The cake is ready.The cake is ready.



Step 6


Step 7

Bon appetit!Bon appetit!