Pasta with mushrooms in a cream sauce
94 20 минут 2 порции
You have absolutely no time to cook and want something tasty?!? There is a solution! Cook "pasta"! what could be easier?! This is an unusual combination of flavors, woven together by a delicate creamy sauce... mmmmm...:)
Ingredients for Pasta with mushrooms in a cream sauce
- Pasta - 350 g
- Mushrooms - 200 g
- Olive oil
- Garlic - 3 tooth.
- Cream - 200 ml
- Milk - 50 ml
- Cream cheese - 50 g
Step by step instruction of cooking Pasta with mushrooms in a cream sauce
Prepare all the necessary products. Put a pot of water on the fire
Chop the mushrooms slices
Put the pan on the stove, heat it in oil
Fry the mushrooms until Golden brown
Meanwhile, in boiling salted water, add pasta. Very important - do NOT OVERCOOK!
In the pan with the mushrooms, add finely chopped garlic, fry for 1-2 minutes. Pour the cream. Salt.
If desired, the sauce can be diluted with a small amount of milk, so it will become more "silky". Mix well.
For a couple of minutes until cooked drain the pasta in a colander and add them to the creamy mushroom sauce. Mix well.
It remains only to add the grated cheese and season with all spices. Wait until the cheese will disperse.
All you can serve the dish to the table.