Tuscan soup

95 - 90 минут 8 порции

Offer one of the options for Tuscan soup, amazingly delicious, aromatic, saturated with sun and Italian spices. Soup as one of the exciting memories of a carefree and romantic vacation in Italy.

Ingredients for Tuscan soup

Step by step instruction of cooking Tuscan soup

Шаг 1

Finely chop carrot and celery, tomatoes - thin slices.

Шаг 2

Fry in a pan MOROKOV, onion, celery and garlic until Golden brown.

Шаг 3

Pour broth (I used frozen cubes), add the bean mixture, chopped in small cubes the potatoes, bring to a boil and cook for 30 minutes.

Шаг 4

Add sliced smoked sausage and cook for another 10 minutes.

Шаг 5

After 10 minutes turn came to go in the soup and the tomato slices.

Шаг 6

5 minutes after the tomatoes fall asleep, a dry mixture of herbs, allow to boil and after 3-4 minutes remove from heat.

Шаг 7

Ready soup served always with grated Parmesan. Do not be redundant and croutons of white bread, toasted in olive oil, in which prior to use have been squeezed out a couple of cloves of garlic oil nastana 10-15 minutes and filtered.
The Tuscan soup is ready, Bon appetit to all parties.