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Coffee cookies

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Coffee cookies

Biscuits turns out very tender, just melting in the mouth, with a delicate aroma of brewed coffee. Pastries are perfect for morning Cup of coffee, tea or warm milk. The preparation is very simple, does not take a lot of time and effort, as they say in haste.


Cooking time40 minutes Number of servings15

Ingredients for Coffee cookies




Step-by-step instruction of cooking Coffee cookies


Step 1

The softened butter vzbit with sugar. Add the brandy, coffee (dissolved in 2 tbsp hot water), mix well.The softened butter vzbit with sugar. Add the brandy, coffee (dissolved in 2 tbsp hot water), mix well.


Step 2

Add the egg, mix well.Add the egg, mix well.


Step 3

Add the flour, stir, add soda, slaked vinegar.Add the flour, stir, add soda, slaked vinegar.


Step 4

Grease the baking sheet with butter or margarine, with a spoon put the dough (cookies). 
Put in a preheated oven at 200*C for 10-15 min.Grease the baking sheet with butter or margarine, with a spoon put the dough (cookies).
Put in a preheated oven at 200*C for 10-15 min.


Step 5

Biscuits remove from baking sheet, fold and allow to cool.Biscuits remove from baking sheet, fold and allow to cool.



Step 6

Melt dark chocolate, white RUB on a small grater. Coat dark chocolate cookies (until the chocolate is not frozen), sprinkle with white (half of the cookie).Melt dark chocolate, white RUB on a small grater. Coat dark chocolate cookies (until the chocolate is not frozen), sprinkle with white (half of the cookie).


Step 7

Folded in a box and put into the freezer. If you need to get to put on the table (defrost at room temperature.Folded in a box and put into the freezer. If you need to get to put on the table (defrost at room temperature.