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Biscuits turns out very tender, just melting in the mouth, with a delicate aroma of brewed coffee. Pastries are perfect for morning Cup of coffee, tea or warm milk. The preparation is very simple, does not take a lot of time and effort, as they say in haste.
| Cooking time 40 minutes | Number of servings 15 |
The softened butter vzbit with sugar. Add the brandy, coffee (dissolved in 2 tbsp hot water), mix well.
Add the egg, mix well.
Add the flour, stir, add soda, slaked vinegar.
Grease the baking sheet with butter or margarine, with a spoon put the dough (cookies).
Put in a preheated oven at 200*C for 10-15 min.
Biscuits remove from baking sheet, fold and allow to cool.
Melt dark chocolate, white RUB on a small grater. Coat dark chocolate cookies (until the chocolate is not frozen), sprinkle with white (half of the cookie).
Folded in a box and put into the freezer. If you need to get to put on the table (defrost at room temperature.
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