Basic dough recipe taken from the magazine "Bread&Salt", supplemented by my boundless imagination and presented to your table. Three types of cupcakes - basic, coconut and chocolate. Three kinds of cream, lime, cranberry and chocolate-coffee.
|Cooking time 40 minutes||Number of servings 10|
The flour and baking powder combine and pass through a sieve so that the dough was airy. Preheat the oven to 180 C Radus.
Beat the egg and add brown sugar.
Beat the eggs with the sugar into foam.
Melt the butter and add the dough.
Enter the yoghurt and vanilla sugar or essence.
Knead the dough consistency like thick cream. This is our basic dough. Now divide it into 3 parts. One leave classic.
In another part of the test, add coconut flakes.
In the third part, and cocoa if you like it sweeter, a little more powdered sugar.
Ready dough to fill half the molds for cupcakes and send in the oven. I got 10 PCs.
Cupcakes are cooked 15-20 minutes. Check readiness with a toothpick.
Prepare the base for the cream: mix the mascarpone and icing sugar.
In one part of the cream add a little lime zest.
This cream goes perfectly with the coconut cupcakes.
Our cream No. 2: skip the cranberries through a sieve. Juice add to the mascarpone cream.
This cream is perfect for chocolate cupcakes.
The third cream: melt chocolate with cream, cool and mix with mascarpone cream.
This cream goes perfectly with the classic cupcakes.
For decoration of cupcakes set aside a few cranberries, cooking, beading, lime zest and chocolate chips. Bon appetit!