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Assorted cupcakes

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Assorted cupcakes

Basic dough recipe taken from the magazine "Bread&Salt", supplemented by my boundless imagination and presented to your table. Three types of cupcakes - basic, coconut and chocolate. Three kinds of cream, lime, cranberry and chocolate-coffee.


Cooking time40 minutes Number of servings10

Ingredients for Assorted cupcakes




Step-by-step instruction of cooking Assorted cupcakes


Step 1

The flour and baking powder combine and pass through a sieve so that the dough was airy. Preheat the oven to 180 C Radus.The flour and baking powder combine and pass through a sieve so that the dough was airy. Preheat the oven to 180 C Radus.


Step 2

Beat the egg and add brown sugar.Beat the egg and add brown sugar.


Step 3

Beat the eggs with the sugar into foam.Beat the eggs with the sugar into foam.


Step 4

Melt the butter and add the dough.Melt the butter and add the dough.


Step 5

Enter the yoghurt and vanilla sugar or essence.Enter the yoghurt and vanilla sugar or essence.



Step 6

Knead the dough consistency like thick cream. This is our basic dough. Now divide it into 3 parts. One leave classic.Knead the dough consistency like thick cream. This is our basic dough. Now divide it into 3 parts. One leave classic.


Step 7

In another part of the test, add coconut flakes.In another part of the test, add coconut flakes.


Step 8

In the third part, and cocoa if you like it sweeter, a little more powdered sugar.In the third part, and cocoa if you like it sweeter, a little more powdered sugar.


Step 9

Ready dough to fill half the molds for cupcakes and send in the oven. I got 10 PCs.Ready dough to fill half the molds for cupcakes and send in the oven. I got 10 PCs.


Step 10

Cupcakes are cooked 15-20 minutes. Check readiness with a toothpick.Cupcakes are cooked 15-20 minutes. Check readiness with a toothpick.


Step 11

Prepare the base for the cream: mix the mascarpone and icing sugar.Prepare the base for the cream: mix the mascarpone and icing sugar.


Step 12

In one part of the cream add a little lime zest.In one part of the cream add a little lime zest.


Step 13

This cream goes perfectly with the coconut cupcakes.This cream goes perfectly with the coconut cupcakes.


Step 14

Our cream No. 2: skip the cranberries through a sieve. Juice add to the mascarpone cream.Our cream No. 2: skip the cranberries through a sieve. Juice add to the mascarpone cream.


Step 15

This cream is perfect for chocolate cupcakes.This cream is perfect for chocolate cupcakes.


Step 16

The third cream: melt chocolate with cream, cool and mix with mascarpone cream.The third cream: melt chocolate with cream, cool and mix with mascarpone cream.


Step 17

This cream goes perfectly with the classic cupcakes.This cream goes perfectly with the classic cupcakes.


Step 18

For decoration of cupcakes set aside a few cranberries, cooking, beading, lime zest and chocolate chips. Bon appetit!For decoration of cupcakes set aside a few cranberries, cooking, beading, lime zest and chocolate chips. Bon appetit!