Assorted cupcakes

97 - 40 минут 10 порции

Basic dough recipe taken from the magazine "Bread&Salt", supplemented by my boundless imagination and presented to your table. Three types of cupcakes - basic, coconut and chocolate. Three kinds of cream, lime, cranberry and chocolate-coffee.

Ingredients for Assorted cupcakes

Step by step instruction of cooking Assorted cupcakes

Шаг 1

The flour and baking powder combine and pass through a sieve so that the dough was airy. Preheat the oven to 180 C Radus.

Шаг 2

Beat the egg and add brown sugar.

Шаг 3

Beat the eggs with the sugar into foam.

Шаг 4

Melt the butter and add the dough.

Шаг 5

Enter the yoghurt and vanilla sugar or essence.

Шаг 6

Knead the dough consistency like thick cream. This is our basic dough. Now divide it into 3 parts. One leave classic.

Шаг 7

In another part of the test, add coconut flakes.

Шаг 8

In the third part, and cocoa if you like it sweeter, a little more powdered sugar.

Шаг 9

Ready dough to fill half the molds for cupcakes and send in the oven. I got 10 PCs.

Шаг 10

Cupcakes are cooked 15-20 minutes. Check readiness with a toothpick.

Шаг 11

Prepare the base for the cream: mix the mascarpone and icing sugar.

Шаг 12

In one part of the cream add a little lime zest.

Шаг 13

This cream goes perfectly with the coconut cupcakes.

Шаг 14

Our cream No. 2: skip the cranberries through a sieve. Juice add to the mascarpone cream.

Шаг 15

This cream is perfect for chocolate cupcakes.

Шаг 16

The third cream: melt chocolate with cream, cool and mix with mascarpone cream.

Шаг 17

This cream goes perfectly with the classic cupcakes.

Шаг 18

For decoration of cupcakes set aside a few cranberries, cooking, beading, lime zest and chocolate chips. Bon appetit!