Italian biscuits, biscotti
117 40 минут 15 порции
Popular Italian confection, which is a biscuit with a characteristic long and curved shape. Italian for "twice baked". The finished dough to form the shape of the loaf, then baked, cut into slices and baked again. When you double-baking it loses excess moisture, making it a nice crisp. Since biscotti is a very dry biscuit, often served with a drink, a dessert wine, tea, coffee!
for 8th of Marchfor 23rd of Februaryfor Valentine's Day
Ingredients for Italian biscuits, biscotti
- Flour - 200 g
- Sugar - 150-200 g
- Leavening agent - 2 tsp.
- Chicken egg - 2 PCs
- Nuts - 100 g
- Sesame - 2 tbsp
- Lemon peel
Step by step instruction of cooking Italian biscuits, biscotti
Mix the flour, sugar and baking powder.
Add the egg and mix well.
Then add the peeled nuts, sesame seeds and lemon zest (optional), I instead added a special zest lemon essential oil, mix well.
Knead the dough, roll the dough into a loaf, put on a greased baking sheet or covered with paper. Lightly press on top and bake for 20 minutes. Bake in the oven preheated to 180 degrees.
Let cool for 10 minutes, cut into diagonal strips of 10 cm to Put the pieces on a baking sheet and bake another 10 minutes until Golden brown.