Dumplings with potato and liver

79 - 90 минут 6 порции

My dad taught my mom this dish. And he, in turn, learned about it during a trip to Nigeria (taught by his colleague). Whatever the number we did, eaten for 1-2 days. So in the freezer they do not have time to linger.

for New Yearfor birthdayfor Christmas

Ingredients for Dumplings with potato and liver

Step by step instruction of cooking Dumplings with potato and liver

Шаг 1

Boil the potatoes, chop green onions and dill.
Boil the liver, scrolling through a meat grinder.

Шаг 2

All mix, season with salt and pepper.

Шаг 3

Add the flour water egg and salt. Knead the dough. If the dough sticks, add more flour. Let stand 30 minutes.

Шаг 4

Roll the dough in a thin layer with rolling pin.
Cut out circles with a glass.

Шаг 5

In the middle of each circle put the filling, combine the edge and semipaved them. Lay out the dumplings on a Board or plate dusted with flour.

Шаг 6

Cook for 10 minutes, the dumplings in salted boiling water. When the dumplings float, catch them with a slotted spoon.
As a sauce use sour cream or mayonnaise.
Bon appetit!