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Dumplings with potato and liver

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Dumplings with potato and liver

My dad taught my mom this dish. And he, in turn, learned about it during a trip to Nigeria (taught by his colleague). Whatever the number we did, eaten for 1-2 days. So in the freezer they do not have time to linger.


Cooking time90 minutes Number of servings6

Ingredients for Dumplings with potato and liver




Step-by-step instruction of cooking Dumplings with potato and liver


Step 1

Boil the potatoes, chop green onions and dill. 
Boil the liver, scrolling through a meat grinder.Boil the potatoes, chop green onions and dill.
Boil the liver, scrolling through a meat grinder.


Step 2

All mix, season with salt and pepper.All mix, season with salt and pepper.


Step 3

Add the flour water egg and salt. Knead the dough. If the dough sticks, add more flour. Let stand 30 minutes.Add the flour water egg and salt. Knead the dough. If the dough sticks, add more flour. Let stand 30 minutes.


Step 4

Roll the dough in a thin layer with rolling pin. 
Cut out circles with a glass.Roll the dough in a thin layer with rolling pin.
Cut out circles with a glass.


Step 5

In the middle of each circle put the filling, combine the edge and semipaved them. Lay out the dumplings on a Board or plate dusted with flour.In the middle of each circle put the filling, combine the edge and semipaved them. Lay out the dumplings on a Board or plate dusted with flour.



Step 6

Cook for 10 minutes, the dumplings in salted boiling water. When the dumplings float, catch them with a slotted spoon. 
As a sauce use sour cream or mayonnaise. 
Bon appetit!Cook for 10 minutes, the dumplings in salted boiling water. When the dumplings float, catch them with a slotted spoon.
As a sauce use sour cream or mayonnaise.
Bon appetit!