"Wrong" strudel in the oven

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In General, strudel is a German dish and is prepared differently. So I decided to experiment. I got almost Ukrainian, awesome hearty dish! These air swirls with garlic!!! Mmmm!!! Try it! It's very simple and so delicious!!!

Ingredients for "Wrong" strudel in the oven

Step by step instruction of cooking "Wrong" strudel in the oven

Шаг 1

The dough for strudla is made from kefir, eggs, salt, soda and flour - not very tight... So I test with no friends, and did not bother. Took a package regular puff dough and put out to thaw.

Шаг 2

Wash the chicken, chop coarsely, sprinkle with spices and lightly fry in vegetable oil.

Шаг 3

Shred cabbage, cut the potatoes into cubes, onion - half rings, carrots to grate as you want, the Bulgarian pepper - julienne.

Шаг 4

To the meat add the onions and carrots, a little broth (just water) and simmer for 5-6 minutes.

Шаг 5

Then add the cabbage and simmer for another 5 minutes.

Шаг 6

Then add the potatoes, bell pepper, taste for salt, add favorite spices, broth and simmer for another 5-7 minutes.

Шаг 7

We spread our strudel top and send in a preheated 200C oven for 30 minutes (the oven should not open).

Шаг 8

While our strudel in the oven, take the fresh green garlic, if not green, take the usual 3 tooth. and dill, finely chop, and...

Шаг 9

triturated in a mortar with salt, add 2 tbsp oil and mix well.

Шаг 10

Smear the top with a mixture of garlic, dill and salt and put it in the turned off oven for 3 min.

Шаг 11

Mmmm! What flavor! All a pleasant appetite! Eat! Delicious!