Panna cotta ai loti

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Autumn is the season of persimmons, so I just had to share with you the recipe of a wonderful recipe with its use is the Panna cotta, we go for the recipe.

Ingredients for Panna cotta ai loti

Step by step instruction of cooking Panna cotta ai loti

Шаг 1

Pour into a saucepan with a thick bottom milk, cream, sugar and half vanilla sticks.

Шаг 2

Put the pan on the fire, once the mixture begins to boil, immediately remove from heat.

Шаг 3

Meanwhile, wash the persimmons, we will need very ripe, soft.

Шаг 4

Blend it with a blender.

Шаг 5

Now remove from the milk mixture with vanilla stick.
Squeeze the gelatine and add it to the milk mixture, stir well to gelatin dissolved.
Then pour the resulting mixture into the pulp from the persimmons and beat with a blender.
Pour into kremanku and send them in the fridge for 8 hours.

Шаг 6

Now prepare the caramel plate.
For this we need the walnuts, which should be chopped.

Шаг 7

Dissolve 100 g of sugar with water in a saucepan with a thick bottom on low heat, once the sugar begins to caramelize, add the nuts, then pour the resulting mass on the parchment and cool.

Шаг 8

To serve Panna cotta, garnished with pieces of caramel and mint leaves.
Bon appetit!