Unpretentious in appearance, but not taste the appetizer of a perfectly simple and cheap fish. The recipe comes from the home cookbook of my mom.
|Cooking time 30 minutes||Number of servings 8|
Pollock rinse under cool water, free from fins and tails.
Put to boil for 15 minutes in salted water.
Onion and carrot peel, carrots to grate on a coarse grater, onion finely chopped.
Sauté vegetables in vegetable oil so they become soft.
Svalivsheesya fish spread on the surface, give water to drain, the fish separated from the bones and mash with a fork.
In a bowl, mix the vegetables and fish.
Put layers: fish with vegetables.
On top of a little grease with mayonnaise, and so on until the end...
Immediately apologize for the nondescript dish view (over beautiful plates), the taste is not affected, the snack turns out tender, soft, just there, in moderation, will not understand what is there inside)) Bon appetit, cooks!