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Pies with potatoes and liver

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Pies with potatoes and liver

The pies are very tasty, soft, goes on hurrah.


Cooking time170 minutes Number of servings25

Ingredients for Pies with potatoes and liver




Step-by-step instruction of cooking Pies with potatoes and liver


Step 1

Dissolve the yeast in warm water. Add salt, sugar and vegetable oil. Pour the flour (a little more, as for pancakes), and knead homogeneous dough. Cover with a towel and leave for 1 hour in a warm place. I turn on two burners and put the dough around, close the door to avoid drafts. Meanwhile, prepare the filling.Dissolve the yeast in warm water. Add salt, sugar and vegetable oil. Pour the flour (a little more, as for pancakes), and knead homogeneous dough. Cover with a towel and leave for 1 hour in a warm place. I turn on two burners and put the dough around, close the door to avoid drafts. Meanwhile, prepare the filling.


Step 2

Peel the potatoes, boil in salted water until tender, RUB them in order to purusco. Liver wash, boil in salted water until tender. Onions chop, fry in vegetable oil. Boiled liver mince. 
In mashed potatoes add the ground liver, fried onions and salt. (If the filling is too dry, add broth with liver).Peel the potatoes, boil in salted water until tender, RUB them in order to purusco. Liver wash, boil in salted water until tender. Onions chop, fry in vegetable oil. Boiled liver mince.
In mashed potatoes add the ground liver, fried onions and salt. (If the filling is too dry, add broth with liver).


Step 3

Approaching the dough pour to the covered with flour table, knead, tear off small balls, roll out with a rolling pin. On each tortilla put the stuffing and make pies. Lay seam side down.Approaching the dough pour to the covered with flour table, knead, tear off small balls, roll out with a rolling pin. On each tortilla put the stuffing and make pies. Lay seam side down.


Step 4

Fry on well-heated vegetable oil on both sides until it will turn brown.Fry on well-heated vegetable oil on both sides until it will turn brown.


Step 5

Bon appetit!Bon appetit!