The pies are very tasty, soft, goes on hurrah.
|Cooking time 170 minutes||Number of servings 25|
Dissolve the yeast in warm water. Add salt, sugar and vegetable oil. Pour the flour (a little more, as for pancakes), and knead homogeneous dough. Cover with a towel and leave for 1 hour in a warm place. I turn on two burners and put the dough around, close the door to avoid drafts. Meanwhile, prepare the filling.
Peel the potatoes, boil in salted water until tender, RUB them in order to purusco. Liver wash, boil in salted water until tender. Onions chop, fry in vegetable oil. Boiled liver mince.
In mashed potatoes add the ground liver, fried onions and salt. (If the filling is too dry, add broth with liver).
Approaching the dough pour to the covered with flour table, knead, tear off small balls, roll out with a rolling pin. On each tortilla put the stuffing and make pies. Lay seam side down.
Fry on well-heated vegetable oil on both sides until it will turn brown.