The mascarpone cream with lemon caramel
343 - 4 порции
Caramello con Crema di mascarpone al limone. Limonaadi you here! Mind-blowing lemon! And creamy! I present the first recipe from the mini-series "Italian desserts for loved ones". Mascarpone for the cream, we'll do it ourselves. This recipe I dedicate to the eldest beloved son Daniel to recover faster and never sad!
Ingredients for The mascarpone cream with lemon caramel
- Mascarpone - 500 g
- Cream - 1 l
- Sugar - 3 tbsp.
- Powdered sugar - 4 tbsp
- Lemon - 4 PCs
Step by step instruction of cooking The mascarpone cream with lemon caramel
Шаг 1
Prepare lemon caramel. Squeeze the juice of 3 lemons - about 100 ml, Boil the caramel of lemon juice and sugar. I do it in your favorite pan.
Spread the caramel on a sheet of parchment and let cool.
Шаг 2
Proceed to the cream. Mascarpone cream (500 g) and powdered sugar and stir gently until smooth.
Шаг 3
Spread the cream portion and put it in cold, about 2 hours for thick.