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The mascarpone cream with lemon caramel

126 - - 4 порции

Caramello con Crema di mascarpone al limone. Limonaadi you here! Mind-blowing lemon! And creamy! I present the first recipe from the mini-series "Italian desserts for loved ones". Mascarpone for the cream, we'll do it ourselves. This recipe I dedicate to the eldest beloved son Daniel to recover faster and never sad!

Table of content:

Ingredients for The mascarpone cream with lemon caramel

Step by step instruction of cooking The mascarpone cream with lemon caramel

Шаг 1

Prepare lemon caramel. Squeeze the juice of 3 lemons - about 100 ml, Boil the caramel of lemon juice and sugar. I do it in your favorite pan.
Spread the caramel on a sheet of parchment and let cool.

Шаг 2

Proceed to the cream. Mascarpone cream (500 g) and powdered sugar and stir gently until smooth.

Шаг 3

Spread the cream portion and put it in cold, about 2 hours for thick.

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