The mascarpone cream with lemon caramel
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Caramello con Crema di mascarpone al limone. Limonaadi you here! Mind-blowing lemon! And creamy! I present the first recipe from the mini-series "Italian desserts for loved ones". Mascarpone for the cream, we'll do it ourselves. This recipe I dedicate to the eldest beloved son Daniel to recover faster and never sad!
Ingredients for The mascarpone cream with lemon caramel
Step by step instruction of cooking The mascarpone cream with lemon caramel
Prepare lemon caramel. Squeeze the juice of 3 lemons - about 100 ml, Boil the caramel of lemon juice and sugar. I do it in your favorite pan.
Spread the caramel on a sheet of parchment and let cool.
Proceed to the cream. Mascarpone cream (500 g) and powdered sugar and stir gently until smooth.
Spread the cream portion and put it in cold, about 2 hours for thick.