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Scrambled eggs with bacon on a steam bath

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Scrambled eggs with bacon on a steam bath

An unusual variant of all the familiar scrambled eggs.


Cooking time- Number of servings-

Ingredients for Scrambled eggs with bacon on a steam bath




Step-by-step instruction of cooking Scrambled eggs with bacon on a steam bath


Step 1

If bacon bits are long, cut them into pieces with a length of 3-4 cm Fry in a skillet without adding any oil.


Step 2

In a large pot to draw water, she put another smaller saucepan. Tossed half of butter, melt.


Step 3

Eggs into the bowl and stir with a whisk. Salt as such is not necessary to add the bacon salt, and pepper. When the plums. the butter has melted, pour the eggs and while stirring cook on a water bath.


Step 4

After 10 minutes the eggs are ready. Serve with fried bacon, pre-watering the remaining butter and garnish with parsley.


Step 5