Strata di zucca. What vegetable is the first thing that comes to mind when talking about autumn? Of course, pumpkin! And in Italian cuisine to this wonderful vegetable is given to one of the most honorable places. A variety of dishes with a bright beautiful pumpkin is impressive: desserts, snacks, pasta, casseroles. Here is the latest recipe I want to offer today. Bread pudding with pumpkin and meat filling.
|Cooking time 40 minutes||Number of servings 6|
Strata is a casserole of bread, it can be cooked in sweet and savory variants. Italian Housewives used for this dish of berries, tomatoes, potatoes, peppers, sausage, etc.
In my opinion, a good option for a quick and hearty Breakfast or lunch.
I stopped at the filling from the pumpkin and sausages. Meat products we need cut into small pieces.
Cut onion finely. Well, as you like.
Do the same thing with the olives. You can replace them with olives, but I love the first more.
Bread cut into large cubes. It took me 4 slices of a baguette.
Whisk eggs with milk, cream Parmalat, grated cheese. Lightly add salt and add a pinch of black pepper. I added a little dill.
In the milk-cream mixture put the bread and let him soak for 5-10 minutes.
In a baking dish spread pumpkin meat mixture and mix with bread. Sprinkle lightly with grated cheese and bake in the preheated oven for about 30 minutes.