Italian strata with pumpkin

67 - 40 минут 6 порции

Strata di zucca. What vegetable is the first thing that comes to mind when talking about autumn? Of course, pumpkin! And in Italian cuisine to this wonderful vegetable is given to one of the most honorable places. A variety of dishes with a bright beautiful pumpkin is impressive: desserts, snacks, pasta, casseroles. Here is the latest recipe I want to offer today. Bread pudding with pumpkin and meat filling.

Ingredients for Italian strata with pumpkin

Step by step instruction of cooking Italian strata with pumpkin

Шаг 1

Strata is a casserole of bread, it can be cooked in sweet and savory variants. Italian Housewives used for this dish of berries, tomatoes, potatoes, peppers, sausage, etc.
In my opinion, a good option for a quick and hearty Breakfast or lunch.
I stopped at the filling from the pumpkin and sausages. Meat products we need cut into small pieces.

Шаг 2

Cut onion finely. Well, as you like.

Шаг 3

Do the same thing with the olives. You can replace them with olives, but I love the first more.

Шаг 4

Bread cut into large cubes. It took me 4 slices of a baguette.

Шаг 5

Whisk eggs with milk, cream Parmalat, grated cheese. Lightly add salt and add a pinch of black pepper. I added a little dill.

Шаг 6

In the milk-cream mixture put the bread and let him soak for 5-10 minutes.

Шаг 7

In a baking dish spread pumpkin meat mixture and mix with bread. Sprinkle lightly with grated cheese and bake in the preheated oven for about 30 minutes.

Шаг 8

Serve hot!