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Casserole with bread and meatballs

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Casserole with bread and meatballs

Another opportunity to diversify everyday menu.


Cooking time- Number of servings-

Ingredients for Casserole with bread and meatballs




Step-by-step instruction of cooking Casserole with bread and meatballs


Step 1

Mix the minced meat with onions (and garlic, if you like), salt. To form meatballs. Fry them in vegetable oil for about 3 min.Mix the minced meat with onions (and garlic, if you like), salt. To form meatballs. Fry them in vegetable oil for about 3 min.


Step 2

In oil, where roasted meatballs, sauté onions and carrots until Golden brown. Then add the chopped pepper and saute until almost cooked. If necessary, add a few tablespoons of water. Is pepper suitable green peas.In oil, where roasted meatballs, sauté onions and carrots until Golden brown. Then add the chopped pepper and saute until almost cooked. If necessary, add a few tablespoons of water. Is pepper suitable green peas.


Step 3

Put 1 tbsp of tomato paste, meatballs and stir. Saute about 3 min. Add 1/3 Cup water and the other 1/3 Cup mix 1 tbsp flour and mixed into the meatballs, salt. Saute for about 2-3 min.Put 1 tbsp of tomato paste, meatballs and stir. Saute about 3 min. Add 1/3 Cup water and the other 1/3 Cup mix 1 tbsp flour and mixed into the meatballs, salt. Saute for about 2-3 min.


Step 4

Cut the bread noses or triangles and put on the bottom and around the baking dish. Grease lightly with butter and place in oven (180 degrees) for 10 min.Cut the bread noses or triangles and put on the bottom and around the baking dish. Grease lightly with butter and place in oven (180 degrees) for 10 min.


Step 5

Now to put on the bread the meatballs with sauce and sprinkle cheese on top. Bake at 190 degrees for 10-15 min.Now to put on the bread the meatballs with sauce and sprinkle cheese on top. Bake at 190 degrees for 10-15 min.