Quick cheesecake

165 - 40 минут -

Products from the dough is very crumbly, tender, melt in your mouth. They very quickly prepared. If you believe the professional pastry, shortcrust dough, n u W n o cook very quickly to fat, which included in its composition, does not melt, or else products from this dough will turn out tough. Today I propose to Supplement the dough tender curd.

Ingredients for Quick cheesecake

Step by step instruction of cooking Quick cheesecake

Шаг 1

1. Knead the dough from all the ingredients. The amount of flour we choose according to the situation - to the state until the dough does not stick to hands.

Шаг 2

2. Divide the dough into two parts: one third will go to the grit, two - thirds on the bottom. Finished, rolled into a ball, wrap the dough in plastic wrap and put into the freezer for 10 minutes. Or in the refrigerator at least 30 minutes.

Шаг 3

3. Meanwhile, prepare the filling. Curd mix with the eggs, add the sugar. Well fray.

Шаг 4

4. Take the dough out of the freezer, roll out on a greased form. Pour our stuffing.

Шаг 5

5. Top get a little frozen piece (the left one-third).

Шаг 6

6. Bake at 200 degrees until tender, about 20 minutes. Bon appétit!