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Quick cheesecake

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Quick cheesecake

Products from the dough is very crumbly, tender, melt in your mouth. They very quickly prepared. If you believe the professional pastry, shortcrust dough, n u W n o cook very quickly to fat, which included in its composition, does not melt, or else products from this dough will turn out tough. Today I propose to Supplement the dough tender curd.


Cooking time40 minutes Number of servings-

Ingredients for Quick cheesecake




Step-by-step instruction of cooking Quick cheesecake


Step 1

1. Knead the dough from all the ingredients. The amount of flour we choose according to the situation - to the state until the dough does not stick to hands.1. Knead the dough from all the ingredients. The amount of flour we choose according to the situation - to the state until the dough does not stick to hands.


Step 2

2. Divide the dough into two parts: one third will go to the grit, two - thirds on the bottom. Finished, rolled into a ball, wrap the dough in plastic wrap and put into the freezer for 10 minutes. Or in the refrigerator at least 30 minutes.2. Divide the dough into two parts: one third will go to the grit, two - thirds on the bottom. Finished, rolled into a ball, wrap the dough in plastic wrap and put into the freezer for 10 minutes. Or in the refrigerator at least 30 minutes.


Step 3

3. Meanwhile, prepare the filling. Curd mix with the eggs, add the sugar. Well fray.3. Meanwhile, prepare the filling. Curd mix with the eggs, add the sugar. Well fray.


Step 4

4. Take the dough out of the freezer, roll out on a greased form. Pour our stuffing.4. Take the dough out of the freezer, roll out on a greased form. Pour our stuffing.


Step 5

5. Top get a little frozen piece (the left one-third).5. Top get a little frozen piece (the left one-third).



Step 6

6. Bake at 200 degrees until tender, about 20 minutes. Bon appétit!6. Bake at 200 degrees until tender, about 20 minutes. Bon appétit!