Not troublesome, but delicious. Thin crust is crispy and the fish tender.
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To start, slice the mushrooms slices and sauté lightly on the rust. oil. Greens finely chop.
Fish season with salt and pepper and drizzle with lim. juice.
Dough (about the size of 30X20) to grease melted butter.
The fish put on the dough, sprinkle with herbs. To put on top of mushrooms.
All serve this beauty. And if you have a little "naughty" mood, instead of the vegetables, prepare the sauce, for example, a http://www.povarenok .ru/recipes/show/422 99/