All recipes » Hot meals » Fish and seafood » Hot fish dishes

Fish baked in dough

Not troublesome, but delicious. Thin crust is crispy and the fish tender.

Cooking time -

Number of servings -

Ingredients for Fish baked in dough

Step-by-step instruction of cooking Fish baked in dough

Step 1

To start, slice the mushrooms slices and sauté lightly on the rust. oil. Greens finely chop. To start, slice the mushrooms slices and sauté lightly on the rust. oil. Greens finely chop.

Step 2

Fish season with salt and pepper and drizzle with lim. juice. Fish season with salt and pepper and drizzle with lim. juice.

Step 3

Dough (about the size of 30X20) to grease melted butter. Dough (about the size of 30X20) to grease melted butter.

Step 4

The fish put on the dough, sprinkle with herbs. To put on top of mushrooms. The fish put on the dough, sprinkle with herbs. To put on top of mushrooms.

Step 5

All serve this beauty. And if you have a little All serve this beauty. And if you have a little "naughty" mood, instead of the vegetables, prepare the sauce, for example, a http://www.povarenok .ru/recipes/show/422 99/

for New Year
for Easter
for 8th of March
for birthday
for Christmas
for 23rd of February
for Valentine's Day
for Lent

Broths and soups
Hot meals
Salads
Snacks
Drinks
Sauces
Cakes
Desserts
Billet
Porridges
Decorations for dishes
Cooking in grills
Dishes pita bread
Cook in a double boiler
Dairy products
Cook in a slow cooker
Marinade, breading