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Fish baked in dough

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Fish baked in dough

Not troublesome, but delicious. Thin crust is crispy and the fish tender.


Cooking time- Number of servings-

Ingredients for Fish baked in dough




Step-by-step instruction of cooking Fish baked in dough


Step 1

To start, slice the mushrooms slices and sauté lightly on the rust. oil. Greens finely chop.To start, slice the mushrooms slices and sauté lightly on the rust. oil. Greens finely chop.


Step 2

Fish season with salt and pepper and drizzle with lim. juice.Fish season with salt and pepper and drizzle with lim. juice.


Step 3

Dough (about the size of 30X20) to grease melted butter.Dough (about the size of 30X20) to grease melted butter.


Step 4

The fish put on the dough, sprinkle with herbs. To put on top of mushrooms.The fish put on the dough, sprinkle with herbs. To put on top of mushrooms.


Step 5

All serve this beauty. And if you have a little All serve this beauty. And if you have a little "naughty" mood, instead of the vegetables, prepare the sauce, for example, a http://www.povarenok .ru/recipes/show/422 99/