Recipes Diets Ingredients
Recipes» Billet» Frost

Meat basket with vegetables "Gifts of autumn"

95 - 65 минут 2 порции

Autumn is a great opportunity to freeze and to prepare for the future a variety of vegetables. One of the options with meat and vegetables.

Table of content:

Ingredients for Meat basket with vegetables "Gifts of autumn"

Step by step instruction of cooking Meat basket with vegetables "Gifts of autumn"

Шаг 1

The meat is thinly repel, salt and put into molds - this will be "baskets"

Шаг 2

Next, make a vegetable filling to your taste, there can be any vegetables. All the vegetables that you have, grind and stir, add salt.

Шаг 3

Put vegetables on meat.

Шаг 4

Wrap in foil and in the oven. 10 minutes until cooked sprinkle with grated cheese.

Шаг 5

When the meat has cooled, take out of the molds, pour the meat broth, wrap in foil and put in the freezer for storage.

Шаг 6

And further all is simple: will only heat up the workpiece in the microwave and a hot meal on your table without much effort.

Related recipes


Carp in sour cream with spring vegetables
94 - 40м 4
Offer you a recipe known in Russian cuisine carp in sour cream, but diet useful option in combination with vegetables and the ability to store presets for an opportunity. Without thawing, it will be ready in 40 minutes in the oven and delight you or your unexpected guests with its wonderful flavor. It is also convenient to take "bags" with blanks on the nature and cook a carp, "smoky" on the coals. Carp meat is very tasty – juicy, white, and dietary (especially in baked and cooked), fresh-water fish proteins are digested much easier than meat protein, vitamins and minerals quite a lot.
Berry ice cream "Straight from the garden"
94 - 60м 10
It's not even ice cream, but a way of freezing berries, but the taste is absolutely extraordinary. And you need just that little bit of sugar and berries. In the midst of a season of preparations for the winter and this recipe might come in handy.
Frozen milk
170 - 30м 3
The frozen milk was the only salvation. Briefly about the incident: breast milk was not enough and the baby is allergic to cow's milk protein, selection of the mixtures were unsuccessful, the Yield was one - a mixture based on goat milk, but the cost is very shocked (nanny). After seeing an article online about the possibility of freezing breast milk, came to the idea: "why not to buy goat's milk and freeze it? " (especially in winter). All this helped freezer. Milk does not lose its properties, is stored up to 6 months at -20*C.
Preparation for the winter for soup "Minestrone"
71 - 10м 1
This Italian soup is very fond of in my family)) will Present you with the option of how to eat it not only in summer but on cold winter evenings)))
Tomato juice frozen
85 - - -
Offer the option of harvesting for the winter juice (with pulp) tomatoes without boiling and twist. Looked in search and, frankly, surprised that there is no such option prescription. This option will suit any owner - both aspiring and experienced. To use this juice when cooking soup, vegetable soup, stewing potatoes, in sauces.
Mix for stew
131 4 - -
I'm not discovering America with this recipe, but perhaps someone this information will be very useful. This mixture will help you out in the winter when you can prepare a flavorful vegetable stew. Special attention should pay those who are fasting, because of the expensive vegetables in the winter and this freezing variety to your table. Also invited to discuss the topic of frost on the forum... Link below.
Cheesecakes with coconut baked and frozen
87 - - -
This is a dish I make regularly at weekends - very convenient during the week to give children for Breakfast with honey, condensed milk and sour cream. Besides, all without oil!
The broth for future use
143 - - -
We all must have been in such a situation: left this morning for whatever their business, then turn to dinner, and nothing to eat and cook especially no time. No, of course, in the fridge is meat (raw), but it should be boiled, at least. Or you could do sandwiches. But for lunch we used to eat something liquid. But in such cases, always rescued me this broth. The broth is ready, threw him potatoes, some cereal (or pasta), some carrots, onion and after 15 minutes you have a ready-made soup. So I offer to cook the broth for future use, which in frozen form can be stored in the refrigerator in separate containers.

More recipes