Cabbage rolls with added pumpkin. The original in this recipe there is nothing but the processing of cabbage, and adding pumpkin to the classic ingredients. Delicious. Recipe added solely at the request of Mary scullion 4201.
|Cooking time 120 minutes||Number of servings 10|
Remove the top with cabbage leaves, we don't need them.
Put the cabbage in the microwave 900W for 20 minutes for the cabbage 2.5 kg.
After 20 minutes take out the cabbage (be careful, hot) and put it in the sink, under cold running water. More the process is described: http://www.povarenok .EN/blog/show/24529/
How cool - takes her leaves. Perfect shot easily and quickly.
Prepare the pumpkin: grated, in kuh. the combine, whatever you like.
Clean the peppers from the seeds inside. Peel garlic.
Cut everything small.
Mix the rice (boil it), stuffing, pumpkin and our acuity.
Sprinkle with salt and add the spices to taste.
I prefer simple classics: ground red and black peppers.
Turn the cabbage rolls. Business is convenient, because after processing in the microwave cabbage leaves in consistency, density - like silicone.
Then add to the mixture the tomato paste.
Continue to mix with mixer.
Get the sauce.
You need to dilute it with boiled water.
Fry the cabbage rolls in the pan.
Cover with the sauce and in the oven for an hour, and a half, from the oven depends.
I put on 180 degrees and in the course of the process several times over the cabbage rolls turn to make the crust on the stuffed was on both sides.