Italian soup with lentils

61 - 60 минут 5 порции

The first dish of lentils always turns out hearty, nourishing and warming in this cold autumn days. And tomatoes "Pomito" only in the aid of Housewives, because they are made from fresh, peeled tomatoes. "Pomito" saves time, no need to clean and cut tomatoes.

Ingredients for Italian soup with lentils

Step by step instruction of cooking Italian soup with lentils

Шаг 1

Onions and garlic peel and finely chop. Fry in a pan for 2-3 minutes.

Шаг 2

Carrots wash, peel and grate on a coarse grater. Add to the onions with the garlic.

Шаг 3

Put the tomatoes in own juice and stewed with carrots and onions 7 minutes. You can add 1 teaspoon of ground paprika and cumin.

Шаг 4

Broth bring to a boil, put the lentils and cook for 15 minutes on low heat.
Add potatoes cut into cubes, and cook for another 15 minutes.
Then add the steamed vegetables, season with salt and pepper and cook for 5-7 minutes.

Шаг 5

Before serving, you can add to each bowl of soup with fresh cilantro.