Pizza Toskana. The first pizza was made in Naples in 1552. This year brought the first tomatoes in Europe. This dish immediately liked the wife of the king of Italy, Margherita of Savoy. In her honor named one of the most famous pizzas. Cooked Italian pizza at home is no different from the original. Italian pizza has a huge number of options (about 200). Why not just put inventive pizzaioli. So called in Italy people prigotovlenii this dish.
|Cooking time 30 minutes||Number of servings -|
Prepare the pizza dough. Sift flour, add salt, sugar, yeast and dry thyme. Stir, pour the oil and water. The dough was delicate, it is necessary to knead well, for at least 10 minutes, to give him the warmth of your hands and soul.
Cover with a towel and put in warm place let it rise and then put in the fridge for 30 minutes.
The finished dough should be soft but not stick to hands.
While preparing the dough, prepare the tomato sauce. Bake the tomatoes with the garlic and spices in olive oil. RUB or chop with a knife, as you like.
Separate essential piece of dough, roll it on the table, priputnev the table with flour, into a thin circle.
Put the pizza base in a baking dish. If you do not have this form, you can roll it out on parchment and transfer to the baking sheet.
Brush the dough with olive oil, then heavily apply tomato sauce, spices.
On a coarse grater grate the zucchini and place on pizza base.
Pepper and onion cut into thin half-rings, tomatoes slices.
All of the prepared vegetables evenly on a pizza. Mozzarella cut into slices, cover with vegetable stuffing.
Complete the Assembly of the pizza with Basil leaves and grated Parmigiano.
Pre-heat the oven to 270*C, put the pizza in the hot oven for 7-10 minutes. Below, it should lightly browned, top with cheese fully melted and the dough to stay soft.
The thin crust pizza is obtained with a crispy bottom crust, soft dough and juicy filling.