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Echpochmak "our"

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Echpochmak "our"

Our family often prepare various dishes of Tatar cuisine, though we are not Tatars, but my parents are originally from Tartary, and from there the love of Tatar cuisine! The name "our" - because (forgive me Tatars :) ) in the filling we put pork, when Tatar cuisine put only lamb or beef. Dad cooks echpochmak not so often, and if it prepares, cooks a lot, so time is running out too much, BUT it's worth it! I suggest You to prepare this dish and surprise your loved ones, because it turns out very tasty, flavorful and satisfying!


Cooking time240 minutes Number of servings28

Ingredients for Echpochmak "our"




Step-by-step instruction of cooking Echpochmak "our"


Step 1

Make in flour hill the hole and break into it 4 eggs, salt.Make in flour hill the hole and break into it 4 eggs, salt.


Step 2

Pour in the melted margarine.Pour in the melted margarine.


Step 3

Then pour in the yogurt.Then pour in the yogurt.


Step 4

Knead the dough (I have it takes a lot of time and effort, and dad goes out all at ONCE or twice!)))Knead the dough (I have it takes a lot of time and effort, and dad goes out all at ONCE or twice!)))


Step 5

The dough is ready!The dough is ready!



Step 6

Put the dough in a bag and put into the fridge to rest for 2 hour. After 2 hours the dough will become elastic and obedient, just what we need!)Put the dough in a bag and put into the fridge to rest for 2 hour. After 2 hours the dough will become elastic and obedient, just what we need!)


Step 7

While the dough rests, we start preparing the filling! Take the meat, we have the back of the pigs.While the dough rests, we start preparing the filling! Take the meat, we have the back of the pigs.


Step 8

Cut the meat into cubes for subsequent comminution in a meat grinder.Cut the meat into cubes for subsequent comminution in a meat grinder.


Step 9

Chopper to the rescue! Skip the meat through a coarse mesh.Chopper to the rescue! Skip the meat through a coarse mesh.


Step 10

The beef is ready!The beef is ready!


Step 11

So the timing of the food processor! Grind the onion.So the timing of the food processor! Grind the onion.


Step 12

The potatoes will suffer the same fate as the onion. In the combine!The potatoes will suffer the same fate as the onion. In the combine!


Step 13

Add the potatoes to the onions.Add the potatoes to the onions.


Step 14

Salt our potato-and-onion stuffing.Salt our potato-and-onion stuffing.


Step 15

Mix the minced meat with potatoes and onions.Mix the minced meat with potatoes and onions.


Step 16

Pepper.Pepper.


Step 17

Take the dough and divide into pieces.Take the dough and divide into pieces.


Step 18

Roll out piece of dough.Roll out piece of dough.


Step 19

From top to spread the filling, take)From top to spread the filling, take)


Step 20

Start suscipiat edge, giving a triangular shape echpochmak. 
1.Start suscipiat edge, giving a triangular shape echpochmak.
1.


Step 21

2.2.


Step 22

3.3.


Step 23

Spread on a baking sheet. Bake for 45-50 minutes at a temperature of 200*.Spread on a baking sheet. Bake for 45-50 minutes at a temperature of 200*.


Step 24

When echpochmak start to brown, take out and brush with egg. Return to the oven and leave them there until ready! Until Golden ruddy color.When echpochmak start to brown, take out and brush with egg. Return to the oven and leave them there until ready! Until Golden ruddy color.


Step 25

Ready! The aroma of inexpressible))Ready! The aroma of inexpressible))