Echpochmak "our"

110 - 240 минут 28 порции

Our family often prepare various dishes of Tatar cuisine, though we are not Tatars, but my parents are originally from Tartary, and from there the love of Tatar cuisine! The name "our" - because (forgive me Tatars :) ) in the filling we put pork, when Tatar cuisine put only lamb or beef. Dad cooks echpochmak not so often, and if it prepares, cooks a lot, so time is running out too much, BUT it's worth it! I suggest You to prepare this dish and surprise your loved ones, because it turns out very tasty, flavorful and satisfying!

Ingredients for Echpochmak "our"

Step by step instruction of cooking Echpochmak "our"

Шаг 1

Make in flour hill the hole and break into it 4 eggs, salt.

Шаг 2

Pour in the melted margarine.

Шаг 3

Then pour in the yogurt.

Шаг 4

Knead the dough (I have it takes a lot of time and effort, and dad goes out all at ONCE or twice!)))

Шаг 5

The dough is ready!

Шаг 6

Put the dough in a bag and put into the fridge to rest for 2 hour. After 2 hours the dough will become elastic and obedient, just what we need!)

Шаг 7

While the dough rests, we start preparing the filling! Take the meat, we have the back of the pigs.

Шаг 8

Cut the meat into cubes for subsequent comminution in a meat grinder.

Шаг 9

Chopper to the rescue! Skip the meat through a coarse mesh.

Шаг 10

The beef is ready!

Шаг 11

So the timing of the food processor! Grind the onion.

Шаг 12

The potatoes will suffer the same fate as the onion. In the combine!

Шаг 13

Add the potatoes to the onions.

Шаг 14

Salt our potato-and-onion stuffing.

Шаг 15

Mix the minced meat with potatoes and onions.

Шаг 16

Pepper.

Шаг 17

Take the dough and divide into pieces.

Шаг 18

Roll out piece of dough.

Шаг 19

From top to spread the filling, take)

Шаг 20

Start suscipiat edge, giving a triangular shape echpochmak.
1.

Шаг 21

2.

Шаг 22

3.

Шаг 23

Spread on a baking sheet. Bake for 45-50 minutes at a temperature of 200*.

Шаг 24

When echpochmak start to brown, take out and brush with egg. Return to the oven and leave them there until ready! Until Golden ruddy color.

Шаг 25

Ready! The aroma of inexpressible))