A La Charlotte "Golden fall"
94 60 минут 8 порции
Autumn is a generous time! I propose to prepare a reserve of delicious vegetable pie using a variety of vegetables.
Ingredients for A La Charlotte "Golden fall"
- Eggplant - 6 PCs
- Pepper - 3 PCs
- Onion - 3 PCs
- Garlic - 3-4 tooth.
- Carrots - 2 PCs
- Ketchup - 4 tbsp
- Beans - 1 Cup.
- Dutch cheese - 100 g
- Tomato - 2 PCs
- Flour - 4 Stak.
- Peanut oil - 400 g
- Sugar - 200 g
- Chicken egg - 2 PCs
Step by step instruction of cooking A La Charlotte "Golden fall"
Prepare dough of the above ingredients. For this the flour, put the softened butter and using a knife, mix with the flour until a homogeneous crumbs. Then add the egg, sugar and knead the dough with your hands.
Then take the split mold and gently spread the dough across the form. While the dough is warm from it you can sculpt anything. Remove the form with the dough in the freezer.
Prepare the eggplant caviar. Each family has own recipe, I have the most simple: chop the eggplant, onions, peppers, carrots, garlic, add greens and fry everything until smooth in vegetable oil. Then cooled the eggs and put the first layer in the form with the dough.
Beans to boil and cool. Put the second layer of eggs.
On beans sprinkle lightly with cheese.
Cheese to grease homemade ketchup, in the absence of you can use store-bought.
And then all the layers to repeat. Decorate the top with the tomatoes, leeks, parsley and sprinkle with cheese. But here to whatever you like.
Cover the form with a lid or package and put them in the freezer.
Well, frozen solid billet can be prepared at any time.
So in the fall you can stock up for the future so Apple pie or pie of vegetables.