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Biscuits "Polvorones"

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Biscuits "Polvorones"

Polvorones. It's fragile and crumbling cookies - a regular guest at the Christmas table from the Spaniards. Translation: polvo - dust, and polvora gunpowder. In my opinion, speaks for itself))


Cooking time- Number of servings-

Ingredients for Biscuits "Polvorones"




Step-by-step instruction of cooking Biscuits "Polvorones"


Step 1

Peeled almonds grind in a blender and mix with sifted flour. Sprinkle on dry baking sheet. Preheat the oven to 150-160C and remove the pan with flour to 45-50 min.Peeled almonds grind in a blender and mix with sifted flour. Sprinkle on dry baking sheet. Preheat the oven to 150-160C and remove the pan with flour to 45-50 min.


Step 2

Periodically the flour mix. It should be a creamy shade and dry. This procedure with flour is recommended to do the day before baking polvorones. I did in the morning, waited a few hours and continued.Periodically the flour mix. It should be a creamy shade and dry. This procedure with flour is recommended to do the day before baking polvorones. I did in the morning, waited a few hours and continued.


Step 3

Sesame dry frying pan and grind in a mortar or grinder. Neither I have, I took a spoon of ice cream and rubbed it sesame.Sesame dry frying pan and grind in a mortar or grinder. Neither I have, I took a spoon of ice cream and rubbed it sesame.


Step 4

Lard room t beat with a mixer until "fluffy", gradually adding sugar. The mixer aside and add the flour, cinnamon, and ground sesame seeds. Quickly knead the dough. Knead it is not necessary. 

Pork fat can be replaced with ghee, but, as they say, the result will be "heavier". 
Gather the dough into a ball, wrap in cling film and put into the refrigerator for 1 hour. My dough turned out dry, the ball would not roll, and I had to mix the dough fat, so do not pour all the flour at once.Lard room t beat with a mixer until "fluffy", gradually adding sugar. The mixer aside and add the flour, cinnamon, and ground sesame seeds. Quickly knead the dough. Knead it is not necessary.

Pork fat can be replaced with ghee, but, as they say, the result will be "heavier".
Gather the dough into a ball, wrap in cling film and put into the refrigerator for 1 hour. My dough turned out dry, the ball would not roll, and I had to mix the dough fat, so do not pour all the flour at once.


Step 5

Ready definitely give the liver to cool on the baking sheet. Then sprinkle with powdered sugar. 
Have polvorones can be wrapped in paper and stored for long periods)Ready definitely give the liver to cool on the baking sheet. Then sprinkle with powdered sugar.
Have polvorones can be wrapped in paper and stored for long periods)