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Pizza Classic

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Pizza Classic

Two key components of pizza is the dough and sauce. The filling can be anything, it is important that it not be too much. In today's recipe we will try to follow the basic rules of making proper pizza, cook it with my own hands from start to finish and add a drop of autumn )


Cooking time- Number of servings-

Ingredients for Pizza Classic




Step-by-step instruction of cooking Pizza Classic


Step 1

Dissolve yeast in warm water, add sugar and 1-2 tsp of flour and set aside for 10-15 minutes until they begin to foam.Dissolve yeast in warm water, add sugar and 1-2 tsp of flour and set aside for 10-15 minutes until they begin to foam.


Step 2

Sift flour, mix with saltSift flour, mix with salt


Step 3

To combine the yeast with the flour and pour in the olive oilTo combine the yeast with the flour and pour in the olive oil


Step 4

Knead the dough, knead with your hands on the table for about 10 minutes, until they begin to lag behind the hands, if necessary, pour flourKnead the dough, knead with your hands on the table for about 10 minutes, until they begin to lag behind the hands, if necessary, pour flour


Step 5

Grease the pan with vegetable oil, put the dough, cover the pot, put in a warm place to rise for 2-3 hours, after an hour, punch down.Grease the pan with vegetable oil, put the dough, cover the pot, put in a warm place to rise for 2-3 hours, after an hour, punch down.



Step 6

Meanwhile, make the sauce. Tomatoes cut into crosswise, scalded with boiling water, remove the skins, chop finely. 
If you are using tomatoes in their own juice, just open the jar :)Meanwhile, make the sauce. Tomatoes cut into crosswise, scalded with boiling water, remove the skins, chop finely.
If you are using tomatoes in their own juice, just open the jar :)


Step 7

In a pan heat olive oil, fry the onion and garlic for 2 minutesIn a pan heat olive oil, fry the onion and garlic for 2 minutes


Step 8

Add the tomatoes, add sugar and saltAdd the tomatoes, add sugar and salt


Step 9

And spices. 

Simmer on low heat for 20-25 minutes until smoothAnd spices.

Simmer on low heat for 20-25 minutes until smooth


Step 10

Grate the cheese, prepare the filling according to your tasteGrate the cheese, prepare the filling according to your taste


Step 11

Grease the pan (I have a diameter of 30 cm, can be a bit less)Grease the pan (I have a diameter of 30 cm, can be a bit less)


Step 12

Divide the dough into 4 parts, 3 of them cover to not a little dried out, one part hit the table, to expel extra air, you can roll and you can stretch with your hands on the pan.Divide the dough into 4 parts, 3 of them cover to not a little dried out, one part hit the table, to expel extra air, you can roll and you can stretch with your hands on the pan.


Step 13

Brush with olive oilBrush with olive oil


Step 14

Then sauce. Here I am helped by the assistant :) 
put the stuffingThen sauce. Here I am helped by the assistant :)
put the stuffing


Step 15

Bake at 180 degrees for about 15 minutes, then sprinkle with cheese and put again in the oven to melt the cheese.Bake at 180 degrees for about 15 minutes, then sprinkle with cheese and put again in the oven to melt the cheese.


Step 16

Pizza for kids no frills (one does not love one another - another) ready.Pizza for kids no frills (one does not love one another - another) ready.


Step 17

Next pizza will add the colors of autumnNext pizza will add the colors of autumn


Step 18

The sequence is the same: first bake without cheeseThe sequence is the same: first bake without cheese


Step 19

Then add the cheese.Then add the cheese.


Step 20

And my husband ordered a pizza with salami. The last piece of dough and roll out (stretch) and freeze for the future. You can freeze together with the sauce and stuffing.And my husband ordered a pizza with salami. The last piece of dough and roll out (stretch) and freeze for the future. You can freeze together with the sauce and stuffing.


Step 21

The last two pictures our pizza on the autumn background illustration made by my five year old daughter.The last two pictures our pizza on the autumn background illustration made by my five year old daughter.


Step 22

Bon appetit!Bon appetit!