Mini lasagna with fish fillet and mushrooms
54 60 минут 6 порции
Offer the recipe is portioned lasagna which will come to the rescue at any moment. Also, the recipe offered several options for freezing this really delicious meal where everyone can choose the most convenient option of freezing their plans accordingly.
Ingredients for Mini lasagna with fish fillet and mushrooms
- Sole - 300 g
- Mushrooms - 150-200 g
- Cherry tomatoes - 15-20 PCs
- Garlic - 2 the tooth.
- Lemon - 1.4 PCs
- Olive oil - 4 tbsp
- Cheese - 150 g
- Flour - 300 g
- Chicken egg - 3 PCs
- Black pepper
Step by step instruction of cooking Mini lasagna with fish fillet and mushrooms
Meanwhile, while the dough is resting, you need to prepare the stuffing.
Mushrooms cut into thin slices.
Tomatoes cut into quarters (or plates).
Fillet cut into not too small cubes and drizzle with lemon juice 1.4. Let stand a few minutes, after all for anybody not a secret that fish loves lemon juice.
2 tbsp olive oil fry the finely grated garlic for 1 minute. Then add the mushrooms and fry on high flame for 5 minutes.
Then add to the pan the fish with the tomatoes and continue to fry on high heat for another 5 minutes. Salt and pepper to taste. At this stage, you need to try stuffing the acid, if too acidic, you need to add a little sugar. (I was a little sour, and I added 1 tsp sugar to neutralize the acid).
After the time to shift into a bowl to cool.
To drain all the excess liquid, if any (I have many).
Then take the rested dough and spread with foil. Desk good sprinkle with flour. Roll the dough into a thin layer. You can divide the dough into 2 parts in order to make it easier to roll out.
Then cut out circles of dough with a diameter of 9 cm. Circles should have 24 pieces.
And the circles I cut using the embossed knife and metal lids to seal cans (it is the diameter is 9 cm)
Received leaves boil in salted water for 3 minutes. Boil several times, about 6 pieces, so do not stick together.
Then pull the leaves with a slotted spoon and lay on a clean towel. Let them drain well.
And now that all the components of lasagna are ready, you need to collect lasagna. Baking tray lay a parchment paper or foil, brush with olive oil and lay out on his many sheets of lasagna, how many servings You intend to prepare. I.e. from a given amount of ingredients you should get 6 mini servings of lasagna. On each sheet lay out 1-1.5 tbsp filling, level and lay the next sheet of lasagna.
Each serving should get 4 sheets of lasagna, and 3 layers of filling. The top sheet of lasagne with olive oil and grated cheese pritrusit.
About this looks like. I made 2 servings. The remaining portion was frozen for unexpected guests, maybe for a romantic evening))
The last step in the preparation of this dish is the baking dishes in the oven. And bake this lasagna only need 10 minutes in a preheated oven at 180 degrees.