As we already know, chestnuts no less than Italian food than pasta. And all together it's still very tasty!
|Cooking time 20 minutes||Number of servings 2|
Add the sage and chestnuts and fry for another 3 minutes.
Our pasta is ready. When you drain the water, save half a Cup.
Add it to the pan, stir. Add a little of the water in which the pasta was cooked. Keep on heat for 1 minute and remove.
Serve sprinkled with grated Parmesan cheese.
Today, the store revealed the campaign for pasta DIVELLA, so, my stocks are rising )))
So, let's get started) to Supply water for the pasta.
Mushrooms cut into slices, garlic finely chopped. The chestnuts I have already boiled and peeled. Here more about the process. http://www.povarenok .ru/recipes/show/692 24/
Nothing complicated, as you can see. Chestnuts coarsely chop. If you have fresh sage, it is also chop. But I have dry, so, just forget about it)
In boiling salted water, drop the pasta and cook for 8 minutes.
In a pan melt the butter, add the olive oil. Fry the garlic and mushrooms 5 minutes, stirring occasionally, over medium heat.