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Layer cake with pumpkin

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Layer cake with pumpkin

Crostata alla zucca. Delicate pumpkin cream filling and crisp, the aroma of cinnamon... delicious!


Cooking time- Number of servings-

Ingredients for Layer cake with pumpkin




Step-by-step instruction of cooking Layer cake with pumpkin


Step 1

Puff pastry roll out and put into a form. 
Pumpkin you need to prepare mashed potatoes: peeled pumpkin boiled in water with the addition of brandy (optional) or bake in the oven. Cooked pumpkin to blend. I had stashed a drink. 
The original recipe for the filling used milk, I mixed the milk and cream Parmalat 35%.Puff pastry roll out and put into a form.
Pumpkin you need to prepare mashed potatoes: peeled pumpkin boiled in water with the addition of brandy (optional) or bake in the oven. Cooked pumpkin to blend. I had stashed a drink.
The original recipe for the filling used milk, I mixed the milk and cream Parmalat 35%.


Step 2

Beat the yolks with sugar in a fluffy white mass.Beat the yolks with sugar in a fluffy white mass.


Step 3

Add 2 tbsp flour, mix well. 
Milk and cream heat to boiling and pour into the yolks, stirring quickly. Add the mashed pumpkin, mix well. If desired, add cinnamon.Add 2 tbsp flour, mix well.
Milk and cream heat to boiling and pour into the yolks, stirring quickly. Add the mashed pumpkin, mix well. If desired, add cinnamon.


Step 4

Pour the filling on the dough. If you were cutting the dough, they can cut into thin strips and spread on top of bars. I have a test left so I painted a flower that was)Pour the filling on the dough. If you were cutting the dough, they can cut into thin strips and spread on top of bars. I have a test left so I painted a flower that was)


Step 5

Put in oven for 40 minutes at 180 degrees. A bit cool and help yourself!Put in oven for 40 minutes at 180 degrees. A bit cool and help yourself!