Crostata alla zucca. Delicate pumpkin cream filling and crisp, the aroma of cinnamon... delicious!
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Puff pastry roll out and put into a form.
Pumpkin you need to prepare mashed potatoes: peeled pumpkin boiled in water with the addition of brandy (optional) or bake in the oven. Cooked pumpkin to blend. I had stashed a drink.
The original recipe for the filling used milk, I mixed the milk and cream Parmalat 35%.
Beat the yolks with sugar in a fluffy white mass.
Add 2 tbsp flour, mix well.
Milk and cream heat to boiling and pour into the yolks, stirring quickly. Add the mashed pumpkin, mix well. If desired, add cinnamon.
Pour the filling on the dough. If you were cutting the dough, they can cut into thin strips and spread on top of bars. I have a test left so I painted a flower that was)
Put in oven for 40 minutes at 180 degrees. A bit cool and help yourself!