Herring under a fur coat and cheese salad in the new design)))
|Cooking time -||Number of servings -|
So, boiled carrots grate on large grater, squeeze garlic. On a medium grater grate cheese and protein. Add mayonnaise, salt a little and mix with a fork very gently, so the mess does not become.
In the palm, blend a teaspoon of salad, put in the middle of a pre-roasted peanut (my forest) and roll into a ball. The mass turns out sticky, but not much.
Now make the beet balls. For this beet and cheese grate on medium grater. Add yolk on a coarse grater. Mix with the mayonnaise. But Mayo need to add just a little bit, not to get the liquid mass.
Again a teaspoon spread on the palm, the beet mass in the middle, put pre-sliced herring fillet and roll into a ball. This time the mass get pretty sticky and if you overdo it with the mayonnaise, it will be very liquid.
Ready balls are put on the kitchen Board and put into the fridge. Balls in the fridge will be a little firmer. Serve preferably chilled.
The recipe is taken from the program "Home restaurant".