1. Snacks
  2. Vegetables
All recipes » Snacks » Vegetables

Eateries balls with a surprise

0.0
42
Eateries balls with a surprise

Herring under a fur coat and cheese salad in the new design)))


Cooking time- Number of servings-

Ingredients for Eateries balls with a surprise




Step-by-step instruction of cooking Eateries balls with a surprise


Step 1

So, boiled carrots grate on large grater, squeeze garlic. On a medium grater grate cheese and protein. Add mayonnaise, salt a little and mix with a fork very gently, so the mess does not become.So, boiled carrots grate on large grater, squeeze garlic. On a medium grater grate cheese and protein. Add mayonnaise, salt a little and mix with a fork very gently, so the mess does not become.


Step 2

In the palm, blend a teaspoon of salad, put in the middle of a pre-roasted peanut (my forest) and roll into a ball. The mass turns out sticky, but not much.In the palm, blend a teaspoon of salad, put in the middle of a pre-roasted peanut (my forest) and roll into a ball. The mass turns out sticky, but not much.


Step 3

Now make the beet balls. For this beet and cheese grate on medium grater. Add yolk on a coarse grater. Mix with the mayonnaise. But Mayo need to add just a little bit, not to get the liquid mass.Now make the beet balls. For this beet and cheese grate on medium grater. Add yolk on a coarse grater. Mix with the mayonnaise. But Mayo need to add just a little bit, not to get the liquid mass.


Step 4

Again a teaspoon spread on the palm, the beet mass in the middle, put pre-sliced herring fillet and roll into a ball. This time the mass get pretty sticky and if you overdo it with the mayonnaise, it will be very liquid.Again a teaspoon spread on the palm, the beet mass in the middle, put pre-sliced herring fillet and roll into a ball. This time the mass get pretty sticky and if you overdo it with the mayonnaise, it will be very liquid.


Step 5

Ready balls are put on the kitchen Board and put into the fridge. Balls in the fridge will be a little firmer. Serve preferably chilled.Ready balls are put on the kitchen Board and put into the fridge. Balls in the fridge will be a little firmer. Serve preferably chilled.



Step 6

The recipe is taken from the program "Home restaurant".The recipe is taken from the program "Home restaurant".


Step 7