Tasty, tender salad, very good for maiden company, where I first tried it, learned the recipe from her friend.
|Cooking time 40 minutes||Number of servings 5|
Chicken breast or fillet (as you like) boil in salted water, disassemble the fibers.
Take a small head of Chinese cabbage, I take only the top leaves, they are more delicate, and in this salad, so be it).
Ripe avocado peeled, cut into cubes and sprinkle with juice of half a lemon.
Radish cut into circles.
Cherry tomatoes or normal (couple of tricks) to not cut very finely.
All put in a salad bowl.
And it turns out very nice, tasty and tender salad, season with sour cream and serve, Bon appétit!