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California chicken salad

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California chicken salad

Tasty, tender salad, very good for maiden company, where I first tried it, learned the recipe from her friend.


Cooking time40 minutes Number of servings5

Ingredients for California chicken salad




Step-by-step instruction of cooking California chicken salad


Step 1

Chicken breast or fillet (as you like) boil in salted water, disassemble the fibers.Chicken breast or fillet (as you like) boil in salted water, disassemble the fibers.


Step 2

Take a small head of Chinese cabbage, I take only the top leaves, they are more delicate, and in this salad, so be it).Take a small head of Chinese cabbage, I take only the top leaves, they are more delicate, and in this salad, so be it).


Step 3

Ripe avocado peeled, cut into cubes and sprinkle with juice of half a lemon.Ripe avocado peeled, cut into cubes and sprinkle with juice of half a lemon.


Step 4

Radish cut into circles.Radish cut into circles.


Step 5

Cherry tomatoes or normal (couple of tricks) to not cut very finely.Cherry tomatoes or normal (couple of tricks) to not cut very finely.



Step 6

All put in a salad bowl.All put in a salad bowl.


Step 7

And it turns out very nice, tasty and tender salad, season with sour cream and serve, Bon appétit!And it turns out very nice, tasty and tender salad, season with sour cream and serve, Bon appétit!