The original recipe from Martha Stewart. I'm a fan of Martha Stewart and her works. She has a lot of talents and one of them is cooking. Suggest You try her recipe. I really liked it. Easy to prepare and pleasant to the taste.
|Cooking time 90 minutes||Number of servings 2|
Melted butter mixed with vegetable oil.
Shallots finely chopped (I decided half-rings), garlic chopped as you like.
Potatoes cut into thin slices, 1-1. 5 mm in thickness with the help of potato peeler.
Dish grease of the fat, fold the potatoes, rosemary, onion or garlic, to depravity according to your taste and pour the rest of the fat.
To razogret the oven to 200 degrees. Oven depending on the thickness of the layer (and dish size) 45 minutes to one and a half hours.
Such potatoes can be a real decoration of your table.