Corn-cabbage casserole

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Don't know about You, but I have a season sauerkraut already in full swing. This recipe I have waited for since summer, I raved about it and finally I made it and was stunned by the fireworks of taste. So delicious and flavorful casseroles I have ever tasted. If You are interested, go to my page with the recipe.

Ingredients for Corn-cabbage casserole

Step by step instruction of cooking Corn-cabbage casserole

Шаг 1

1. Milk bring to the boil 0.5 tsp salt. Add grits and simmer for 5-10 minutes (I had grits are very finely ground, so it took me 2 minutes).

Шаг 2

2. Have 2 eggs and separate whites from yolks and whip them into a foam. The remaining 2 egg yolks to postpone for cereals, the rest of the eggs need to fill the casserole.

Шаг 3

3. Corn drain in a colander.

Шаг 4

4. Then corn and 2 egg yolks to enter into the corn porridge. Then mix in the whites.

Шаг 5

5. Tomatoes peel and seeds and cut into cubes.

Шаг 6

6. Pepper cut in half, remove seeds and cut into crosswise strips.

Шаг 7

7. Salami (I had bacon) cut into narrow wedges.

Шаг 8

8. Cream mix with the remaining eggs.

Шаг 9

9. Salt, pepper, season with nutmeg and a pinch of sugar. Add the sauerkraut.

Шаг 10

10. Then the tomatoes, sweet peppers, salami and 2/3 of cheese. Mix well.

Шаг 11

11. Form for baking grease and put corn porridge in waves.

Шаг 12

12. Vegetable mass to fill cavities.

Шаг 13

13. Sprinkle the remaining cheese.

Шаг 14

14. Bake in a preheated 200 degree oven for 40 minutes. Remove from oven and let cool slightly.

Шаг 15

15. To get out of shape. I have a form for braids, here came this beauty.

Шаг 16

16. Before serving, sprinkle with chopped green onions. You can now try.

Шаг 17

Bon appetit!