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Corn-cabbage casserole

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Corn-cabbage casserole

Don't know about You, but I have a season sauerkraut already in full swing. This recipe I have waited for since summer, I raved about it and finally I made it and was stunned by the fireworks of taste. So delicious and flavorful casseroles I have ever tasted. If You are interested, go to my page with the recipe.


Cooking time- Number of servings-

Ingredients for Corn-cabbage casserole




Step-by-step instruction of cooking Corn-cabbage casserole


Step 1

1. Milk bring to the boil 0.5 tsp salt. Add grits and simmer for 5-10 minutes (I had grits are very finely ground, so it took me 2 minutes).1. Milk bring to the boil 0.5 tsp salt. Add grits and simmer for 5-10 minutes (I had grits are very finely ground, so it took me 2 minutes).


Step 2

2. Have 2 eggs and separate whites from yolks and whip them into a foam. The remaining 2 egg yolks to postpone for cereals, the rest of the eggs need to fill the casserole.2. Have 2 eggs and separate whites from yolks and whip them into a foam. The remaining 2 egg yolks to postpone for cereals, the rest of the eggs need to fill the casserole.


Step 3

3. Corn drain in a colander.3. Corn drain in a colander.


Step 4

4. Then corn and 2 egg yolks to enter into the corn porridge. Then mix in the whites.4. Then corn and 2 egg yolks to enter into the corn porridge. Then mix in the whites.


Step 5

5. Tomatoes peel and seeds and cut into cubes.5. Tomatoes peel and seeds and cut into cubes.



Step 6

6. Pepper cut in half, remove seeds and cut into crosswise strips.6. Pepper cut in half, remove seeds and cut into crosswise strips.


Step 7

7. Salami (I had bacon) cut into narrow wedges.7. Salami (I had bacon) cut into narrow wedges.


Step 8

8. Cream mix with the remaining eggs.8. Cream mix with the remaining eggs.


Step 9

9. Salt, pepper, season with nutmeg and a pinch of sugar. Add the sauerkraut.9. Salt, pepper, season with nutmeg and a pinch of sugar. Add the sauerkraut.


Step 10

10. Then the tomatoes, sweet peppers, salami and 2/3 of cheese. Mix well.10. Then the tomatoes, sweet peppers, salami and 2/3 of cheese. Mix well.


Step 11

11. Form for baking grease and put corn porridge in waves.11. Form for baking grease and put corn porridge in waves.


Step 12

12. Vegetable mass to fill cavities.12. Vegetable mass to fill cavities.


Step 13

13. Sprinkle the remaining cheese.13. Sprinkle the remaining cheese.


Step 14

14. Bake in a preheated 200 degree oven for 40 minutes. Remove from oven and let cool slightly.14. Bake in a preheated 200 degree oven for 40 minutes. Remove from oven and let cool slightly.


Step 15

15. To get out of shape. I have a form for braids, here came this beauty.15. To get out of shape. I have a form for braids, here came this beauty.


Step 16

16. Before serving, sprinkle with chopped green onions. You can now try.16. Before serving, sprinkle with chopped green onions. You can now try.


Step 17

Bon appetit!Bon appetit!