Chocolates
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Don't want to, of course, to believe this, but soon again New year. To start the new year hassle. They, of course, nice, but I prefer many things to consider and prepare in advance. For example, what gifts to prepare. Lately I also give edible gifts. For example, candy. So, I think I am not mistaken, if today will offer you the recipe of chocolates from the famous Austrian chef Lafer. This sea chocolate fun with nuts and fruit.
Ingredients for Chocolates
- Dried fruits - 250 g
- Orange - 4-5 tbsp
- Sugar - 100 g
- Walnuts - 100 g
- Almonds - 100 g
- Pistachios - 60 g
- Chocolate milk - 400 g
- Cream - 150 ml
- Spices
Step by step instruction of cooking Chocolates
Шаг 1
Fruits, all of what you love or what at the moment home. I have dried cherries, plums, apricots, barberry, dates, cranberries. Chopped.
Шаг 2
50 grams of sugar and 100 ml of water bring to a boil. Add the orange juice and dried fruit. Leave overnight to soak. If you have 18 instead of orange juice, you can take the rum or brandy.
Шаг 3
The nuts dry on a dry pan, cool and chop, but not too finely, with a knife or put in a bag and walk a couple of times with a rolling pin.
Шаг 4
Fruits put in a sieve to stack juice. In a cream to put nuts and fruit. Mix well.
Шаг 5
Take the form (my 25 X20), vystelit foil or baking paper. Put the chocolate and flatten. Remove in the cold. For faster freezing to clean for 3 hours in the freezer. Frozen mass to get it to turn on the Board, remove the paper and cut candy 3 X 3. Better if before that you scald your longest knife in boiling water and wipe dry.
Шаг 6
All! Enjoy yourself and give joy to others.