Sponge cake soufflé with strawberries

133 - 120 минут 12 порции

Air sponge cake with creamy strawberry souffle. Many cooks have begun to spread Christmas dishes recipes, and I remembered that last New year baked this cake, and before long enough and experimented with the dough, and cream and chose this option. Everyone loved this cake. And I immediately decided to post the recipe, but I have it somehow not loaded, and then I successfully forgot about it. And here my memory returned to the past, so post your cake recipe.

for New Year

Ingredients for Sponge cake soufflé with strawberries

Step by step instruction of cooking Sponge cake soufflé with strawberries

Шаг 1

Melt the butter.
Mix in large bowl the eggs with the sugar. Put on a steam bath, that is
in a pot of boiling water so that the bowl is not touching the water,
and beat with mixer 10 minutes. Turn off the heat and continue whisking for another
20 minutes. Got this lot.

Шаг 2

Alternately, enter the melted butter and flour, stirring gently with a spoon
from the center to the edges from top to bottom.

Шаг 3

Put on the bottom of a split form (diameter 28 cm) greaseproof paper,
grease the bottom and sides of form with butter and put the dough.

Шаг 4

Bake for 30 minutes in a preheated 180 degree oven.

Шаг 5

After 5 minutes, put the cake on the Board.

Шаг 6

When cake has cooled, cut it into two parts.

Шаг 7

Soak the gelatin in COLD water for 10 minutes. Strawberries (I had
frozen) grind in a blender. Preheat part strawberry puree
(but do not boil) and dissolve in it gelatin, and then combine with the remaining
strawberry puree and leave to cool in the fridge.

Lightly whip the cream.

Шаг 8

Then, still whisking, in a thin stream, gradually add
condensed milk. Beat very carefully so as not to interrupt! The cream should be airy and at the same time thick (not fall off the spoon).

Шаг 9

Then carefully fold into butter cream with strawberries (with a spoon).

Шаг 10

Detachable form vystelit with cling film. On the bottom put half of the cream.

Шаг 11

Then put the sponge cake.

Шаг 12

Drizzle with a little syrup or rum.

Шаг 13

Spread the remaining cream. On top of the biscuit cake.

Шаг 14

Again drizzle with syrup or rum.
Put on cold, preferably overnight. Overturn the cake onto a plate.

Шаг 15

Decorate on your own. You can put berries. I decorated with whipped
cream with a small amount of powdered sugar and a thickener for cream.
The cake is ready. Bon appetit!