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Sponge cake soufflé with strawberries

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Sponge cake soufflé with strawberries

Air sponge cake with creamy strawberry souffle. Many cooks have begun to spread Christmas dishes recipes, and I remembered that last New year baked this cake, and before long enough and experimented with the dough, and cream and chose this option. Everyone loved this cake. And I immediately decided to post the recipe, but I have it somehow not loaded, and then I successfully forgot about it. And here my memory returned to the past, so post your cake recipe.


Cooking time120 minutes Number of servings12

Ingredients for Sponge cake soufflé with strawberries




Step-by-step instruction of cooking Sponge cake soufflé with strawberries


Step 1

Melt the butter. 
Mix in large bowl the eggs with the sugar. Put on a steam bath, that is 
in a pot of boiling water so that the bowl is not touching the water, 
and beat with mixer 10 minutes. Turn off the heat and continue whisking for another 
20 minutes. Got this lot.Melt the butter.
Mix in large bowl the eggs with the sugar. Put on a steam bath, that is
in a pot of boiling water so that the bowl is not touching the water,
and beat with mixer 10 minutes. Turn off the heat and continue whisking for another
20 minutes. Got this lot.


Step 2

Alternately, enter the melted butter and flour, stirring gently with a spoon 
from the center to the edges from top to bottom.Alternately, enter the melted butter and flour, stirring gently with a spoon
from the center to the edges from top to bottom.


Step 3

Put on the bottom of a split form (diameter 28 cm) greaseproof paper, 
grease the bottom and sides of form with butter and put the dough.Put on the bottom of a split form (diameter 28 cm) greaseproof paper,
grease the bottom and sides of form with butter and put the dough.


Step 4

Bake for 30 minutes in a preheated 180 degree oven.Bake for 30 minutes in a preheated 180 degree oven.


Step 5

After 5 minutes, put the cake on the Board.After 5 minutes, put the cake on the Board.



Step 6

When cake has cooled, cut it into two parts.When cake has cooled, cut it into two parts.


Step 7

Soak the gelatin in COLD water for 10 minutes. Strawberries (I had 
frozen) grind in a blender. Preheat part strawberry puree 
(but do not boil) and dissolve in it gelatin, and then combine with the remaining 
strawberry puree and leave to cool in the fridge. 

Lightly whip the cream.Soak the gelatin in COLD water for 10 minutes. Strawberries (I had
frozen) grind in a blender. Preheat part strawberry puree
(but do not boil) and dissolve in it gelatin, and then combine with the remaining
strawberry puree and leave to cool in the fridge.

Lightly whip the cream.


Step 8

Then, still whisking, in a thin stream, gradually add 
condensed milk. Beat very carefully so as not to interrupt! The cream should be airy and at the same time thick (not fall off the spoon).Then, still whisking, in a thin stream, gradually add
condensed milk. Beat very carefully so as not to interrupt! The cream should be airy and at the same time thick (not fall off the spoon).


Step 9

Then carefully fold into butter cream with strawberries (with a spoon).Then carefully fold into butter cream with strawberries (with a spoon).


Step 10

Detachable form vystelit with cling film. On the bottom put half of the cream.Detachable form vystelit with cling film. On the bottom put half of the cream.


Step 11

Then put the sponge cake.Then put the sponge cake.


Step 12

Drizzle with a little syrup or rum.Drizzle with a little syrup or rum.


Step 13

Spread the remaining cream. On top of the biscuit cake.Spread the remaining cream. On top of the biscuit cake.


Step 14

Again drizzle with syrup or rum. 
Put on cold, preferably overnight. Overturn the cake onto a plate.Again drizzle with syrup or rum.
Put on cold, preferably overnight. Overturn the cake onto a plate.


Step 15

Decorate on your own. You can put berries. I decorated with whipped 
cream with a small amount of powdered sugar and a thickener for cream. 
The cake is ready. Bon appetit!Decorate on your own. You can put berries. I decorated with whipped
cream with a small amount of powdered sugar and a thickener for cream.
The cake is ready. Bon appetit!