Roast beef

Step 1

In order to cook, you need these products, no photo, only cabbage. In the original recipe, this product also no, but in the process of cooking arose a passionate desire to be just a little lose weight to "pull themselves together" and... of the potatoes was replaced by a less nutritious product.

Step 2

All the vegetables - onion, carrot, garlic,

Step 3

Potatoes, cabbage - cut into large chunks.

Step 4

The meat was cut into chunks approximately 2 to 3 cm, and shuffle in a bowl with salt, pepper, mixed dried herbs, tomato paste, flour, pieces of Bay leaf and balsamic vinegar.

Step 5

Then the meat and vegetables were sent to the pan, added a glass of water. Wait for a boil and simmer on a slow fire about an hour and a half, stirring.
You can cook in the oven at a temperature of 180 deg.

Step 6

Here is the finished dish.

Step 7

Very well served hot with pickles, my tomatoes and of course a slice of bread.