455 120 минут 6 порции
Offer the cook a very tasty dish of beef, the meat turns out tender, with a spicy taste which gives balsamic vinegar. Close taste to the dish of Ukrainian cuisine "Roast at home", but with its own flavor characteristics.
Ingredients for Roast beef
- Bay leaf - 1 piece
- Seasoning - 1 tbsp
- Black pepper
- Cabbage - 400 g
- Garlic - 2 the tooth.
- Carrots - 1 piece
- Onion - 2 PCs
- Vinegar - 1.5 tbsp
- Flour - 1 tbsp
- Tomato paste - 1 tbsp
- Potatoes - 3 PCs
- Beef - 400 g
Step by step instruction of cooking Roast beef
In order to cook, you need these products, no photo, only cabbage. In the original recipe, this product also no, but in the process of cooking arose a passionate desire to be just a little lose weight to "pull themselves together" and... of the potatoes was replaced by a less nutritious product.
All the vegetables - onion, carrot, garlic,
Potatoes, cabbage - cut into large chunks.
The meat was cut into chunks approximately 2 to 3 cm, and shuffle in a bowl with salt, pepper, mixed dried herbs, tomato paste, flour, pieces of Bay leaf and balsamic vinegar.
Then the meat and vegetables were sent to the pan, added a glass of water. Wait for a boil and simmer on a slow fire about an hour and a half, stirring.
You can cook in the oven at a temperature of 180 deg.
Here is the finished dish.
Very well served hot with pickles, my tomatoes and of course a slice of bread.