Offer the cook a very tasty dish of beef, the meat turns out tender, with a spicy taste which gives balsamic vinegar. Close taste to the dish of Ukrainian cuisine "Roast at home", but with its own flavor characteristics.
|Cooking time 120 minutes||Number of servings 6|
In order to cook, you need these products, no photo, only cabbage. In the original recipe, this product also no, but in the process of cooking arose a passionate desire to be just a little lose weight to "pull themselves together" and... of the potatoes was replaced by a less nutritious product.
All the vegetables - onion, carrot, garlic,
Potatoes, cabbage - cut into large chunks.
The meat was cut into chunks approximately 2 to 3 cm, and shuffle in a bowl with salt, pepper, mixed dried herbs, tomato paste, flour, pieces of Bay leaf and balsamic vinegar.
Then the meat and vegetables were sent to the pan, added a glass of water. Wait for a boil and simmer on a slow fire about an hour and a half, stirring.
You can cook in the oven at a temperature of 180 deg.
Here is the finished dish.
Very well served hot with pickles, my tomatoes and of course a slice of bread.