Jellied white fish in the beet jelly
0.6k - -
I want to offer you is not likely recipe, and the idea of the design fish in aspic. On the table looks very nice.
Ingredients for Jellied white fish in the beet jelly
- Bay leaf
- Black pepper
- Water - 2 l
- Onion - 1 piece
- Beets - 1 piece
- Gelatin - 40-45 g
- Carrots - 500 g
- Fish - 1.5-2 kg
Step by step instruction of cooking Jellied white fish in the beet jelly
Scrape the carrots. And cut into wedges along its length (similar to fish).
Now start cooking the fish broth.
From the head, tail, fins and ridge cook fish broth.
Fill with water, bring to a boil. Be sure to remove the foam. Then add the vegetables: onions, sliced carrots (you can add parsley root, celery... all of it optional), salt, add the peppers and cook on a SLOW fire for about an hour. Be sure to taste for salt and spices (all to your taste.)
I think each family has its own recipe for this broth. Therefore, the broth, cook that, ka was used to.
At the end of cooking of the broth to gently remove the carrots (we need it). Strain the broth and return to fire.
Put in the broth pieces of fish. Cook for about 10 minutes (or until the fish is cooked). Do not forget to remove the foam.
Ready fish to lay out on a dish, let to cool a bit.
Beetroot peel and grate on a fine grater. Put in broth, bring to a boil, boil for 10 minutes.
Then add the softened gelatine. It is cooked according to the instructions on the package, but instead of water, take soup.
The exact amount of gelatin is difficult to specify. It all depends on the fish you use (because different fish give different gelling effect). And we need to aspic kept in shape and not collapsed.
So if I have doubts about this, I always do a test fill.
To do this, pour a little broth (a few tablespoons) in a bowl and put in the fridge. Through the time check. And after will be clear enough gelatin or not.
Proceed to the Assembly maker.
Take the form with high sides and cover it with cling film.
Lay, alternating, strips of fish...
... and carrots.
I did two layers of fish and two layers of carrot.
Pour the cooled broth.
And put to solidify in the refrigerator.
Ready frozen jelly flip on a dish, carefully remove the cling film and decorate as desired.
Here the filler in the context.