Again, I practical recipe for young mothers, busy lady and simply appreciating their time people. Very tasty and a little unusual soup as the main ingredient in it will be arugula.
|Cooking time 20 minutes||Number of servings -|
Make 1 serving, ingredients designed for 3-4 servings.
In a pan heat oil, put onion cubes and chopped garlic, fry for 2 minutes.
At this time, in a saucepan, adding half a Cup of hot water, otpaivaem rice and potatoes (diced).
Carrots cut into cubes and add to the onions with the garlic, fry for another 5 minutes.
In season use fresh tomatoes, off-season tomato pasta; although I still always prefer pasta, especially if it is made at home, not the store, but in any case, the taste and color of pasta brighter. Add 1 tablespoon and stir.
Arugula, pre-cut (or tear better hands, as you like), send it to the vegetables, stir.
Immediately pour the vegetables with water and potatoes and rice, stir, add water.
Salt, pepper and cook for 3-5 minutes.
Ready soup poured on plates. Sprinkle with croutons of black bread. The soup is prepared quickly, it turns out delicious, nutritious, and vitamins there are many...
I am always in the soup add a pinch of powdered ginger and turmeric, the benefits of which can be a long story.