Soup with arugula "Rocca corbasi"

Step 1

Make 1 serving, ingredients designed for 3-4 servings.
In a pan heat oil, put onion cubes and chopped garlic, fry for 2 minutes.

Step 2

At this time, in a saucepan, adding half a Cup of hot water, otpaivaem rice and potatoes (diced).

Step 3

Carrots cut into cubes and add to the onions with the garlic, fry for another 5 minutes.

Step 4

In season use fresh tomatoes, off-season tomato pasta; although I still always prefer pasta, especially if it is made at home, not the store, but in any case, the taste and color of pasta brighter. Add 1 tablespoon and stir.

Step 5

Arugula, pre-cut (or tear better hands, as you like), send it to the vegetables, stir.

Step 6

Immediately pour the vegetables with water and potatoes and rice, stir, add water.

Step 7

Salt, pepper and cook for 3-5 minutes.

Step 8

Ready soup poured on plates. Sprinkle with croutons of black bread. The soup is prepared quickly, it turns out delicious, nutritious, and vitamins there are many...

Step 9

I am always in the soup add a pinch of powdered ginger and turmeric, the benefits of which can be a long story.
Bon appetit!