Okra with rice, the Lebanese

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I love to try new products, so when the super saw the package of frozen okra, a pass could not - have thrown in the cart. If you're as curious as I am, come, let us try together.))

Ingredients for Okra with rice, the Lebanese

Step by step instruction of cooking Okra with rice, the Lebanese

Шаг 1

Chopped onion fry until Golden in olive oil.

Шаг 2

Add the tomato, season with salt and pepper, bring to a boil.

Шаг 3

Add frozen okra, add the coriander, reduce the heat and simmer the gumbo until tender - about 15 minutes. If the tomato puree is thick, dilute with water.

Шаг 4

In parallel, cook the rice. Small thin noodles (I have found only these stars) fry until light brown in butter (vegetable, olive) oil. Pour rice. Varieties of rice take noslepumaina. For example, I really like this mix of basmati and wild.

Шаг 5

Fry all together, stirring, another three minutes.

Шаг 6

Pour hot water, salt to taste, cover and cook rice until tender.