I propose to make some variety, replace the usual eggs and served on a French Breakfast casserole - clafoutis. But not as a dessert with berries and spicy red onions. Source - "Lisa. Bon appetite".
|Cooking time 60 minutes||Number of servings 6|
To speed up the process of cooking the filling for clafoutis can be prepared the day before. Red onion peel and cut into half rings.
Onions lightly fry in vegetable oil, add the Provencal herbs, pour the vinegar, season with salt, ground black pepper, sugar and simmer 10 minutes on low heat. Allow to cool.
Heat the oven to 180 degrees. The form (24 cm) grease with butter and sprinkle with breadcrumbs.
In a bowl, whisk the eggs.
Pour in the milk (fat content does not matter).
Add cheese, sour cream, salt and pepper to taste. Mass stir thoroughly (do not have to get rid of the cottage cheese lumps).
Half of the cheese mixture pour into mold, then place a layer of onions and remaining cheese.
Bake the clafoutis in the oven for 35-40 minutes. Casserole and delicious warm or cold.