About caviar from Sago
130 40 минут 6 порции
This recipe is going to devote her compatriot, cook Cause katico, because thanks to her I met this unusual grains like sago. Getting to know her I liked it and I wanted to know what else besides a variety of casseroles, you can cook. And in the depths of the Internet found this unusual recipe.
Ingredients for About caviar from Sago
- Sago - 0,5 stack.
- Apple - 1 piece
- Onion - 1 piece
- Fish fillets - 2 PCs
- Tomato paste - 30 g
- Black pepper
Step by step instruction of cooking About caviar from Sago
I found a recipe, in fact, the recipe was not similar, simply the memory of a dish that was prepared by the grandmother in the childhood and a rough listing of ingredients. Empirically picked my favorite proportions.
Onion and Apple peel, Apple cut out the core and all grind in a blender along with pieces of herring.
Before use wash the porridge of sago in cold boiled water, the weight becomes more attractive and crumbly.
There are very few. In the resulting mass pour the cooked sago and add tomato paste. Salt-pepper to taste and mix well.
The result is a homogeneous mass with small balls-eggs. Sago itself has a neutral taste and structure that resembles a cross between rice and pasta. But in the process it absorbs the taste and smell of other ingredients.
Generously smear the resulting paste on a slice of bread, close your eyes and enjoy, and sago-the eggs will try to assure that Your sandwich with caviar.